Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, veggie croissant ring. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Veggie croissant ring is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Veggie croissant ring is something that I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can have veggie croissant ring using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Veggie croissant ring:
- Make ready 2 sweet potatoes, skinned and cubed
- Get 4-5 carrots, sliced
- Make ready 1-2 full leaves kale, stems removed, leaves chopped into small pieces
- Make ready 1 c corn
- Get 1-2 green onions, sliced
- Get 6 fresh mushrooms, sliced
- Take 2 eggs
- Get 4-6 oz cream cheese, softened
- Get 3/4 c shredded cheese (cheddar & jack blend)
- Prepare 2 (8 oz) cans refrigerated crescent rolls
This recipe hack uses store-bought puff pastry to make the worlds easiest croissants. www.goodtoknow.co.uk has lots of quick and easy food recipes like this ham, spinach and Gruyère croissant ring. This great full English croissant ring is great for a breakfast and brunch meal idea. Croissants are crescent-shaped French pastries which may be made from leavened or unleavened puff pastry dough. Both flaky and tender, they're characterized not only by their shape but also by rich.
Steps to make Veggie croissant ring:
- Heat oven to 375 degrees
- Steam carrots and sweet potatoes in double boiler until tender, about 20 mins
- Mix egg, cream cheese & shredded cheese in large bowl until well blended. Add all vegetables to cheese mixture and stir well until combined.
- Unroll dough, separate into 16 triangles. Arrange in 11” circle on greased baking sheet with short sides of triangle overlapping in center and points of triangles toward outside. (There should be a 5” diameter opening in center).
- Spoon cheese/veggie mixture onto dough near center of circle. Bring outside points of triangles up over filling, the tuck under dough in center of ring to cover filling.
- Bake for 20-25 minutes or until golden brown and filling is heated through.
- All done!
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