Ring doughnut
Ring doughnut

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ring doughnut. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

There's little else as tempting as a fresh batch of homemade doughnuts, especially topped with a zingy thick lemon icing. These doughnuts are really easy to make. They're soft and deliciously sweet covered in a crisp sugar and cinnamon coating.

Ring doughnut is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Ring doughnut is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have ring doughnut using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ring doughnut:
  1. Take 3 cups flour
  2. Get Teaspoon yeast
  3. Prepare 1 large egg
  4. Get 1/3 cup sugar
  5. Take Pinch salt
  6. Make ready 3 spoons butter
  7. Get 3 spoons milk powder
  8. Prepare 1/2 cup water
  9. Take Teaspoon vanilla

Nothing beats a homemade doughnut, especially one that's doused in sugar and fried at home. My first guess was: Make a milky but hard (like a solid tough ring) ganache type (or may be fondant type but with milk powder rather than sugar) filling ring. Wrap/cover it with the doghnut dough all. Doughnuts are a type of fried dough food.

Steps to make Ring doughnut:
  1. In a bowl sift the flour.add yeast and sugar and stir.add the salt and egg.whisk then add vanilla. Stir well then gradually add water to form a dough.knead then add the butter. Knead for 30-40mins. Divide dough into small balls,80 or 90grms each.rub some butter on a working surface,pick one ball and roll until it's smooth and round. Place on a parchment paper.
  2. Repeat process for the remaining dough.apply melted butter and allow to double in size. Deep fry both sides on low heat till golden brown.

The following is a list of doughnut varieties. The terms below constitute either names for different doughnut types created using local recipes. Light and delicious, these gluten-free ring doughnuts are surprisingly easy to make. A ring doughnut baking tray is essential for the first baking stage of this recipe. (Redirected from Doughnut hole). A doughnut or donut (the latter spelling often seen in American English) is a type of fried dough confection or dessert food.

So that is going to wrap this up with this exceptional food ring doughnut recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!