Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon roll apple pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Roll Apple Pie is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Cinnamon Roll Apple Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.
Cinnamon rolls and apple pie all in one? It's almost too good to be true! Making Cinnabon Cinnamon Rolls At Home
To get started with this particular recipe, we have to first prepare a few components. You can have cinnamon roll apple pie using 24 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Roll Apple Pie:
- Prepare PIE CRUST
- Prepare 3 cups Flour
- Get 10 TBS Butter (Cold)
- Take 10 TBS Coconut Oil (Solid)
- Make ready 1 1/2 tsp Salt
- Take 1 tsp Cinnamon
- Get 1/4 tsp Nutmeg
- Take 1/4 cup Brown Sugar
- Make ready 16 TBS Ice Water
- Take CINNAMON ROLL FILLING
- Take 1/4 cup Brown Sugar
- Make ready 2 tsp Cinnamon
- Make ready 4 TBS Melted Butter
- Make ready 1/2 tsp Vanilla
- Make ready APPLE PIE FILLING
- Prepare 6-8 Medium Crispy Baking Apples I prefer Granny Smith
- Take 3 TBS Flour (oatmeal or tapioca works)
- Get 1/3 cup Brown Sugar
- Make ready 1/3 cup White Sugar
- Take 1 tsp Cinnamon
- Make ready 4 TBS Butter
- Get PIE CRUST TOPPING
- Get 2 TBS Butter
- Prepare 1 little bit cinnamon and sugar, to be sprinkled on when pie is ready to pop into the oven
This cinnamon roll apple pie is everything you love about ooey-gooey cinnamon rolls combined with the traditional elegance of a classic apple pie. Homemade apple cinnamon rolls have warm and gooey centers, golden brown edges, and a generous drizzle of sweet caramel icing on top. Each bite combines our favorite flavors of apple pie with the pure goodness of cinnamon rolls. Cinnamon roll crust, cinnamon roll on top, Dutch apple filling in between.
Instructions to make Cinnamon Roll Apple Pie:
- PIE CRUST - Mix dry ingredients for pie crust. Cut in butter and coconut oil. ADD WATER SLOWLY. Mixing in mixer on 2 until dough ball forms. CUT ball into 2 Pieces.
- Roll out one half of crust dough. Set the rest of the dough in the fridge. It's for the top crust.
- Mix up Cinnamon Roll topping by adding the melted butter and vanilla to the dry ingredients.
- Spoon on cinnamon roll filling onto pie crust dough.
- Spread out evenly.
- Roll up.
- Slice into approx. half inch sections.
- Cover sections, swirl side up, cover with wax paper and press down with hands. Then roll out to about 1/4 in thickness.
- Cover pie pan thoroughly with crust swirls. Make sure all the gaps are squeezed together. Throw into freezer to chill for a while.
- Peel cut and core apples. - Mix apple pie filling dry ingredients. Cut in butter. - Toss apples in mix and stir until well coated. - (I forgot to take pictures of this step. Sorry.)
- Dump into prepared pie shell that's been hanging out in your freezer, getting good and cold.
- Roll out second half of pie dough. Slice into lattice if you want. Or just cover and cut a few stars in it here and there to vent. Brush with more melted butter, sprinkle on cinnamon and sugar. Throw in preheated oven. Bake @ 350° for 50 - 55 minutes.
- I made TWO. ☺ one 9 inch one Frozen Marie's Pie pan, with the recipe above. But you can really pile the apples high in a large pie pan. I always have a little extra dough left over. I just squeezed an extra pie to give away with it.
- Enjoy and Share!
Ever. (And for pretty much any time you want pie.) This Cinnamon Roll Dutch Apple Pie is like a cinnamon roll flavor explosion with apple pie filling in between. Cinnamon Roll Apple Pie from Delish.com has the most beautiful crust. This apple masterpiece may take more time than you're average pie. Here, we used our perfect pie crust recipe, but if you want to skip this step, feel free to start with the store-bought dough. Paleo cinnamon rolls are turned into a pie crust using a combination of almond flour and tapioca flour.
So that is going to wrap this up with this exceptional food cinnamon roll apple pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!