Peri peri crescent para
Peri peri crescent para

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peri peri crescent para. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Peri peri crescent para is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Peri peri crescent para is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have peri peri crescent para using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peri peri crescent para:
  1. Take 300 gms maida
  2. Take 150 grms wheat flour
  3. Prepare 2 tbspn oil
  4. Prepare 1/2 tsp roasted jeera powder
  5. Make ready as per taste Salt
  6. Make ready as required Oil for frying
  7. Take as required Peri peri masala

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Steps to make Peri peri crescent para:
  1. Mix both flour salt jeera powder.Add 2tbspn oil and knead a semi soft dough(little soft than bhkhari dough) Roll it into a big roti (partha thickness)
  2. Take a Iid of thumbs up bottle.place it on the rolled roti in such a way that you can get a semi circle shape.
  3. Make all rotis and with the help of Iid make all semi circles. Heat oil into a deep pan fry all crescent shaped para on medium flame till it becomes golden brown.
  4. Heat 1tbspn oil into another pan.Add 1 packet periperi masala and toss all paras into it.off the stove your yummy all time snack is ready.store it in a airtight container.It remains fresh for 15 days

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