Ring doughnut
Ring doughnut

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ring doughnut. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ring doughnut is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Ring doughnut is something that I have loved my entire life. They are fine and they look fantastic.

There's little else as tempting as a fresh batch of homemade doughnuts, especially topped with a zingy thick lemon icing. These doughnuts are really easy to make. They're soft and deliciously sweet covered in a crisp sugar and cinnamon coating.

To begin with this recipe, we must first prepare a few ingredients. You can cook ring doughnut using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ring doughnut:
  1. Take 500 grams flour
  2. Make ready 100 grams sugar
  3. Take 100 grams butter
  4. Get 1 table spoon active yeast
  5. Make ready 1 cup water(room temperature)
  6. Make ready 1 egg
  7. Prepare 1 teaspoon vanilla

Nothing beats a homemade doughnut, especially one that's doused in sugar and fried at home. My first guess was: Make a milky but hard (like a solid tough ring) ganache type (or may be fondant type but with milk powder rather than sugar) filling ring. Wrap/cover it with the doghnut dough all. Doughnuts are a type of fried dough food.

Instructions to make Ring doughnut:
  1. Mix flour and sugar and mix first. Then your yeast
  2. Add egg and a cup of water
  3. Knead for few minutes then add butter
  4. NOTE: WHEN USING MIXER : 1. Remove 2 tablespoon of water from the 1 cup. 2. Knead for 10-15 min
  5. 😍😘
  6. πŸ˜‹
  7. 😍😍

The following is a list of doughnut varieties. The terms below constitute either names for different doughnut types created using local recipes. Light and delicious, these gluten-free ring doughnuts are surprisingly easy to make. A ring doughnut baking tray is essential for the first baking stage of this recipe. (Redirected from Doughnut hole). A doughnut or donut (the latter spelling often seen in American English) is a type of fried dough confection or dessert food.

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