Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ring samosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ring samosa recipe-Samosa is a very popular snack or appetiser prepared with maida dough and filling from potatoes, onions, meat peas or lentils. There are many shapes can be found in the preparation of samosa based on the regions and this ring samosa recipe is also one of them prepared in India. Samosa is probably the most fast selling snack all over.
Ring Samosa is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Ring Samosa is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook ring samosa using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ring Samosa:
- Prepare For stuffing
- Prepare 4 boiled potatoes
- Prepare 1 chopped onion
- Make ready 1/4 cup green peas
- Get 1 tbs vegetable oil
- Make ready 1 tbs mustard and jeera seeds
- Prepare 1 tbs crushed green chilies
- Get 1 tbs ginger-garlic paste
- Get Salt as per taste
- Get 1 tbs besan
- Take Dry spices
- Take 1 tbs coriander powder
- Take 1/2 tbs turmeric powder
- Prepare 1 tbs jeera powder
- Prepare 1/2 tbs Amchur powder
- Prepare Dough
- Take 1 cup Maida
- Prepare 1 tbs suji rava
- Prepare 1/2 cup wheat flour
- Prepare Salt as per taste
- Take 2 tbs vegetable oil
- Make ready Vegetable oil for deep frying
Chicken masala wrapped in a dough and fried till crispy, The outside layer is crispy with the delicious chicken masala inside. Usually samosas are shaped as triangles however the usual samosa dough can be rolled as logs and they are called as rolls. Since my theme for this week is a dish with different shape i decided to go with an interesting shaped samosas. And here comes the ring shaped samosas which call for usual samosa dough and a delicious vegetable stuffing.
Steps to make Ring Samosa:
- For Dough mix all dry ingredients and make a medium hard dough and keep aside for 15-20 minutes
- Gor stuffing keep a kadhai on medium flame add oil and mustard and jeera, add chopped onion, ginger-garlic paste, green chillie, coriander leaves after 2 minutes add all dry ingredients and mix well. Add 1tbs besan and roast well. Add chopped boiled potatoes and mix well and keep aside for cooling.
- For making samosa:Take lemon size dough and try to roll it in square shape. At one edge put stuffing as shown and roll 1 single round. Rest of the chapati make slits as shown and roll it round. Stick both ends with maida and water paste.
- Keep a kadhai on medium flame add oil.once the oil is hot deep fry samosas till golden brown. Samosa are ready to eat with any Chutney or tomato ketchup.
Samosas: Roll the puff pastry out slightly, to flatten the seams. Aloo Samosa is one of the most popular North Indian snack. Giving it a Ring shape makes it more attractive. It is basically a variation of traditional Aloo samosa. It is deep fried snack recipe made with spiced potatoes and plain flour.
So that is going to wrap it up with this exceptional food ring samosa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
