Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crepes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crepes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Crepes is something that I have loved my entire life. They’re nice and they look wonderful.
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crepes using 7 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Crepes:
- Get 1 cup flour
- Take 2 eggs
- Get 3 tspn of sugar
- Prepare 1 tspn of oil
- Make ready 1 tspn of vanilla flavor
- Make ready 1 cup powdered milk
- Get 11/2 cup water
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.
Instructions to make Crepes:
- In a bowl break two eggs
- Add in 3 tspn of sugar
- Add in 1 tspn of vanilla flavor
- Whisk with fork
- Add in powdered milk
- Add in the water
- Then whisk
- Add in oil
- Stir and make a watering batter
- Heat pan on a low heat and rub some oilw
- Pour 1/2 cup of batter
- Fry and turn the other side
- It's done
- Roll them
- Pour honey to them
The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter?
So that is going to wrap this up for this special food crepes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
