Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, ring samosa. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Ring samosa is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Ring samosa is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have ring samosa using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Ring samosa:
- Make ready 1 kg boiled & mashed potatoes
- Take 1 bowl peas
- Prepare 3 tbsp oil
- Prepare 1 tsp ginger paste
- Prepare 2 tsp cumin coriander powder
- Get 2 tsp red chilli powder
- Make ready 2 tsp aamchur powder
- Get 1 tsp garam masala
- Prepare 2 tsp salt
- Prepare 1 kg maida
- Get 5 tbsp ajwain / carrom seeds
Aap Ring Samosa Banane ka Tarika apnayein aur bnayein tasty ring… Preparation Time of Ring Samosa Recipe (तैयारी का समय). Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. There's a problem loading this menu right now.
Instructions to make Ring samosa:
- First boil and mash the potatoes
- Now in a pan take oil add ginger and peas and saute. Now cover with a lid and let the peas cook for 2-3 minutes
- Now add potatoes, red chilli powder, cumin coriander powder, aamchur powder, garam masala and salt.
- Mix the mixture well and remove it in a plate and let it cool
- Now take maida add ajwain, salt and knead a hard dough and keep a side for 20 minutes
- After 20 mins take a small ball and roll it into a square shape
- On the upper side of the square keep the potato mixture & roll it once
- Now make cuts in between but not till the end and roll the whole way down
- Stick with maida batter on both the ends and create a circle
- Now fry them on low heat and remove when golden brown
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