Chocolate Crepe Cake
Chocolate Crepe Cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate crepe cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

For this chocolate crepe cake, I went with the fluffiest and creamiest mascarpone filling with raspberries. You can use either fresh raspberries, which is my choice, or frozen thawed raspberries. For the ganache, bring the heavy cream and sugar to a boil, and pour over chocolate and butter.

Chocolate Crepe Cake is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chocolate Crepe Cake is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chocolate crepe cake using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chocolate Crepe Cake:
  1. Make ready For the chocolate crepes
  2. Make ready 2 cups all purpose flour
  3. Make ready 1/4 cup cocoa powder
  4. Make ready 3 tbsp sugar
  5. Prepare 1/2 tsp salt
  6. Take 4 eggs at room temperature
  7. Make ready 1.5 cup milk
  8. Make ready 1/2 cup unsalted butter, melted
  9. Take 2 tsp vanilla essence
  10. Prepare For the buttercream frosting
  11. Make ready 1 cup unsalted butter, softened
  12. Get 4 cup icing sugar
  13. Get 2.5 tbsp milk
  14. Take 1 tsp vanilla essence
  15. Make ready Pinch salt

Chocolate crepes are more difficult to tell the readiness to flip as you can't watch for a golden color. I had a crepe cake recently at a French bistro in San Francisco. This cake, with light hazelnut crepes and rich chocolate cream, isn't difficult to make (though the first crepe in the pan is always a flop; don't get discouraged). It does take some time, though.

Steps to make Chocolate Crepe Cake:
  1. In a bowl, sift flour and cocoa powder. Add sugar and salt. Mix well and keep it aside.
  2. In another bowl, add the eggs and beat them for a minute or two. Then pour milk, melted butter and vanilla. Continue to beat for 2 minutes.
  3. Add the flour mixture to the egg mixture and whisk until it is smooth. Avoid overmixing.
  4. Heat a small pan over medium flame. Brush melted butter and pour ¼th cup of batter into the pan. Quickly swirl it.
  5. Allow it to cook for a few minutes then flip and cook the other side as well. It approximately takes 1-2 minutes to cook each crepe. Remove the crepe from the pan and keep it in a plate to cool down. Repeat the same process for the rest of the crepes. You will get around 10 to 12 chocolate crepes. Allow them to cool down.
  6. To make the buttercream frosting, take a medium-sized bowl. Add butter and whisk until light and creamy. Then add icing sugar, one tablespoon at a time, whisk on low speed. Once all the sugar is added, pour milk, vanilla essence and salt. Beat for a couple of minutes then keep it aside.
  7. To make chocolate crepe cake, place a crepe on the serving plate. Apply a generous coat of buttercream over it.
  8. Then add another crepe on top and apply another layer of buttercream frosting. Keep on repeating until all the crepes are used.
  9. To make the cookpad logo, draw it on a piece of baking paper, cut it and then place it over the top.
  10. Sift icing or powdered sugar over it. Then carefully remove the paper.
  11. Serve it immediately or store it in an airtight container in the refrigerator until ready to serve. Just remember one thing, add the powdered sugar only before serving.

This decadent dark chocolate crepe cake is topped with sugar-coated hazelnuts for even more flavor. Though the dessert looks impressive, it's easy to put together and delicious, too. Crepe cake filled with whipped white chocolate ganache frosting from scratch! Crepe Cake With Pastry Cream and Raspberries. Everything about this elegant-looking cake makes it apt and appropriate to make a romantic dinner with your special one a much more sweeter affair!

So that is going to wrap it up with this special food chocolate crepe cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!