Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef roll. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef rolls can be served in a small party as a starter or side dish. Beef rolls are ready to serve with ketchup and. Beef Braciole (Stuffed Italian Beef Roll).
Beef Roll is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Beef Roll is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef roll using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Roll:
- Prepare 250 g beef slices
- Make ready 3 pcs potato
- Get Sauce:
- Prepare oyster sauce
- Take black pepper
- Take flour
- Get water
German Rouladen (beef rolls ), Aioli Beef Roll Ups, Beef Rolled Kelp, etc. See more ideas about Beef roll, Beef roll ups, Recipes. A fast & nutritious recipe for Beef Asparagus Roll ups made with lean sirloin steak, aged cheddar cheese, asparagus and aged. Learn about beef cube rolls (aka ribeye rolls) how to use this top quality cut, where it comes from on the steer, etc.
Steps to make Beef Roll:
- Boil potato until half done. Then cut into wedges.
- Let it cool and cut into wedges. Then lay flat the beef and roll.
- Heat pan and add oil. Fry in high heat or the beef changes color.
- Then pour the sauce simmer a while then serve.
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