Ring doughnuts
Ring doughnuts

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ring doughnuts. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ring doughnuts is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Ring doughnuts is something that I have loved my whole life.

There's little else as tempting as a fresh batch of homemade doughnuts, especially topped with a zingy thick lemon icing. These doughnuts are really easy to make. They're soft and deliciously sweet covered in a crisp sugar and cinnamon coating.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ring doughnuts using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ring doughnuts:
  1. Take 4 cups flour
  2. Prepare 2/3 cup sugar
  3. Make ready 1 tbs yeast
  4. Take 1 tbs butter
  5. Get 1 egg
  6. Make ready 1/2 tspn vanilla powder
  7. Get 3 tbs milk powder (optional)
  8. Make ready 1 cup or more lukewarm water

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Steps to make Ring doughnuts:
  1. I a bowl mix all ingredients and knead for 20-30 mins.
  2. Cover and leave it in warm place for 30 mins to rise.
  3. Cut baking paper into square sizes, arrange them and spread some flour on them.
  4. Mold medium balls with your dough and place them on the baking papers and leave it for another 30 mins or until it double it size.
  5. Bring oil to heat. Carefully lift your doughnuts with the baking papers and fry at low heat until golden brown, flip to other side too.
  6. Done

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So that’s going to wrap it up with this special food ring doughnuts recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!