Frito Mexican Casserole
Frito Mexican Casserole

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, frito mexican casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Top with taco sauce, sour cream, and fritos to taste when serving. Frito Pie Casserole is the perfect mix of all the best Tex-Mex flavors, in the form of an easy to eat casserole. Crunchy Frito's chips, ground beef, black beans, cheese, tomatoes, and so much more!

Frito Mexican Casserole is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Frito Mexican Casserole is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook frito mexican casserole using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Frito Mexican Casserole:
  1. Get meat mixture
  2. Prepare 1 lb ground beef
  3. Get 1 packages taco seasoning
  4. Take 1/3 cup water
  5. Prepare cheesy soup mixture
  6. Prepare 1 can cheddar cheese soup
  7. Prepare 2 green onions chopped
  8. Make ready 1 tsp ground cumin
  9. Make ready 1/2 tsp cayenne pepper
  10. Take 1 crushed garlic clove
  11. Make ready 1/2 can Ro*tel
  12. Take Other ingredients
  13. Make ready 1/2 bag fritos (9 oz )
  14. Get 1 can pinto beans rinsed and drained
  15. Prepare 1 shredded cheddar/jack cheese mix
  16. Prepare OptionalToppings
  17. Prepare 1 chopped tomatoes
  18. Prepare 1 chopped lettuce
  19. Get 1 sour cream
  20. Make ready 1 guacamole

For a super fun grab-and-go treat, use fritos from single serving bags and after the casserole is finished, scoop a serving back into the bag and hand off to a hungry eater! This Mexican casserole recipe made with layers of tortilla chips, beef, and salsa makes a quick and easy dish that will please the whole family. In a large skillet, cook ground chuck, onion, and garlic over medium heat until beef is browned and crumbly; drain. In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain.

Steps to make Frito Mexican Casserole:
  1. Turn oven to 350° Brown ground beef in a saucepan on the stove then drain grease.
  2. Add taco seasoning and water. Bring to a boil. Turn burner to low and simmer 5 minutes.
  3. In a bowl mix cheddar cheese soup, green onions, cumin, cayenne, crushed garlic clove and 1/2 can Rotel. (You can add more Rotel if needed…..you want cheese mixture to be thick, creamy and pourable)
  4. Spray a 9x11 with non-stick cooking spray. Layer casserole dish with fritos first, now layer beans then taco meat and pour cheese mixture on meat. Top with lots of yummy shredded cheese to cover completely.
  5. Bake at 350°F for 30 minutes or until cheese is bubbly.
  6. Add you favorite toppings after baking.

Add soup, corn and chilies; mix well. Chili Frito Pie (aka Chili casserole, aka Chili Pie, aka a million other names) was one of my husband's favorite meals growing up. Top with lots of yummy shredded cheese to cover completely. Top your casserole with tomatoes and lettuce. There you have it - a walking taco casserole baked to perfection.

So that’s going to wrap this up with this exceptional food frito mexican casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!