Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ring samosa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Ring Samosa is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Ring Samosa is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook ring samosa using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Ring Samosa:
- Take 1.5 cup all-purpose flour (maida)
- Get 1/4 tsp carom seeds
- Prepare 1/4 tsp salt
- Prepare 1 tbsp oil
- Prepare Water for kneading
- Make ready Oil for frying
- Take 1 cup boiled potatoes
- Prepare 1 cup boiled peas
- Take 1/2 cup coriender leaves, chopped
- Take 1/4 tsp cumin seeds
- Prepare 1/8 tsp coriender seeds
- Take 1/2 tsp dry mango powder
- Take 1/2 tsp Red chili powder
- Get 1-2 tsp ginger, chopped
- Prepare 1/2 tsp coriender powder
- Get 1/2 tsp garam masala
- Make ready to taste Salt
- Take 1 tbsp oil
- Get Chutney for serving
Aap Ring Samosa Banane ka Tarika apnayein aur bnayein tasty ring… Preparation Time of Ring Samosa Recipe (तैयारी का समय). Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. There's a problem loading this menu right now.
Steps to make Ring Samosa:
- First boil and mash the potatoes.
- Now in a pan take oil add cumin seeds, ginger and peas and saute. Now cover with a lid and let the peas cook for 2-3 minutes.
- Now add potatoes, red chilli powder, coriander powder, aamchur powder, garam masala and salt, coriender leaves.
- Mix the mixture well and remove it in a plate and let it cool.
- Now take maida add ajwain, salt, oil and knead a hard dough and keep a side for 20 minutes.
- After 20 mins take a small ball and roll it into circle and cut into a square shape.
- On the upper side of the square keep the potato mixture & roll it once.
- Now make cuts in between but not till the end and roll the whole way down.
- Stick with maida batter on both the ends and create a circle.
- Now deep fry them on low heat and remove when golden brown.
- Serve hot with chutney & ketchup.
Lihat juga resep Samosa bibeefcheese (bihun daging dan cheese) enak lainnya. The samosas take after the restaurant at Thali—they're small and they're loud. Packed with flavour and carrying a fair bit of kick with the accompanying chutney, the samosas come in two varieties: Lamb. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. ANKO is Taiwan high quality Samosa machine manufacturer and Samosa production turnkey ANKO's SRP Series are Spring Roll and Samosa Pastry Sheet Machines that are capable of.
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