Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crescent cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cut into triangles, and roll from the square end up to the point. Dust with confectioners' sugar for decoration. Dust with confectioners' sugar before serving.
Crescent Cookies is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Crescent Cookies is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crescent cookies using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crescent Cookies:
- Prepare 2 sticks butter, softened
- Prepare 2 cups flour
- Prepare 2 cups pecans
- Get 5 tbs sugar
- Get 2 tsp vanilla
- Prepare 1 tbs water
- Get 1/4 tsp salt
- Prepare Powdered sugar
Bend dough log into a crescent shape. Place on greased cookie sheets and repeat until all dough is used. Sift powdered sugar into a small shallow bowl. While the cookies are still warm , roll the crescents in the powdered sugar.
Instructions to make Crescent Cookies:
- Cream together butter and sugar.
- Add vanilla and water, mix. Add salt and flour, mix. Add pecans, mix.
- Roll dough into logs, about 2 inches long and shape into crescent shapes onto a baking sheet.
- Bake at 350 degrees for 15 to 20 minutes
- Generously, cover with powdered sugar
They are a nice sized cookie as they expand quite a bit in the oven. My only change was cutting back the almond extract by half. I used pure almond extract but still find it too strong to use more than that. For ease I processed the almonds using my Vitamix machine. These six-ingredient crescent cookies are delicate and buttery in texture, punctuated by the warm flavor of ground walnuts and a snow-like dusting of powdered sugar.
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