Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ring masa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ring Masa is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Ring Masa is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can have ring masa using 11 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Ring Masa:
- Prepare 2 cups socked white rice
- Get 1/2 cup cooked rice
- Prepare 1/2 cup fresh kindirmu(fresh milk)
- Take Sugar to your taste
- Take Pinch salt
- Take 1 tbspn active yeast
- Take Small fresh ginger
- Get Small bulb onion
- Prepare Baking powder
- Prepare Oil for frying
- Prepare Tanda (masa pan) for frying the masa
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Instructions to make Ring Masa:
- Firstly pick all the dirty and stones in the rice if any.
- Wash and sock it with ordinary water for some hours.
- Wash it, add the cooked rice,fresh peeled ginger,onion and blend it with lil amount of water till smooth paste achieved. Also for the cooked rice you can blend half and use the half after you blend it optional. Or use it once and blend it.
- Add yeast and kindirmu, (fresh milk) (nono) if the kindirmu is enough no need of yeast, the kindirmu enough to make it ferment.
- Keep it in a warm place and let it rice for some time.
- After rises, add in your baking powder some are using kanwa any one that is available, add lil salt, sugar to your taste. Add lil water to the mixture if your batter is too thick, like the thickness be like yoghurt drink tick. If you want you can now add the half cooked rice that you remain.
- Heat the tanda masa pan) under low heat and spoon some oil in each section of the tanda. Add the masa batter in each and let it cook before turning to the other side. If you want you can cover the tanda.
- Turn it to the other allow it to cook till golden brown or till your desire colour is achieved.
- That's all for masa you can serve it with soup like miyan taushe,stew,egusi,vegetable soup, yaji etc
- This is the pan I uses
- Also you can serve with sugar,chocolate, syrups, honey etc.
- See how beautiful they're
- Can you see the ring. Lols as ring doughnut is trending now
- Enjoy. I ate mine with sugar and honey.
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So that is going to wrap it up for this exceptional food ring masa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
