Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy dosa recipes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
.a healthy and delicious dosa recipe prepared with ragi millet or also known as finger millet. the ragi dosa batter is prepared with ragi flour, rava and rice flour..too. Instant jowar dosa is a healthy,quick and tasty dosa to make. Dosa making technique is similar to that of neerdosa or Instant oats dosa.
Healthy Dosa Recipes is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Healthy Dosa Recipes is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook healthy dosa recipes using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Dosa Recipes:
- Prepare 1 cup Split black Dal/Urad dal
- Make ready 1 cup Moong dal/Green gram
- Take 1 cup Rice
- Take 1 cup Bengal Gram
- Prepare 1/2 cup Puffed Rice
- Take 5 Green chillies
- Make ready 2 tsp Ginger garlic paste
- Make ready 2 tsp Cumin seeds
- Prepare 2 tsp Curry leave
- Take 1/2 cup Coriander leaves
- Take 1 tsp Sugar
- Take 2 tsp Salt
- Take 1 tsp Hing/asafoetida
- Get 1/2 cup Ghee/Butter
Dosa VarietiesThe Chef and Her Kitchen. Vellai Dosa Recipe (Sweet Jaggery Dosa Recipe)Archana's Kitchen. Ragi dosa is a healthy breakfast from South Indian cuisine made with finger millet. Serve ragi dosa with any chutney or sambar.
Steps to make Healthy Dosa Recipes:
- Take a container add all Dal like urad dal, Bengal gram, moong dal,rice, puffed rice,methi seeds turad Dal wash it nicely and soak it for 7to 8 hours.
- Next step after soak of Dal grand paste & grand also Cumin seeds, green chilli, ginger garlic, curry leaves, coriander leaves grand it fine paste with all Dal, make a paste with out any lamps. Batter is ready. Add salt and Sugar mix it well.
- Take a pan add ghee or oil heat it add batter on pan spread it out fry it or bake it well enough for both side apply ghee to Dosa.
- All Dal/Grains Dal is ready and serve it hot with tomato ketchup and coconut chutney.
- Tips by adding sugar Dosa will become crispy.
Jowar is gluten free and makes an excellent healthy diet. Sorghum /Jowar is rich in iron and phosphorous. It is also rich source of Vitamins. It is suggested for people suffering from stomach ulcer. Pesarattu or Moong Dal Dosa with step by step photos.
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