Cocoa Crêpe-Cake with the classic cheesecake filling
Cocoa Crêpe-Cake with the classic cheesecake filling

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cocoa crêpe-cake with the classic cheesecake filling. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cocoa Crêpe-Cake with the classic cheesecake filling is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cocoa Crêpe-Cake with the classic cheesecake filling is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cocoa crêpe-cake with the classic cheesecake filling using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cocoa Crêpe-Cake with the classic cheesecake filling:
  1. Get For the Crêpe batter:
  2. Prepare 200 g flour
  3. Get 3 eggs
  4. Get 250 ml milk
  5. Make ready 250 ml mineral water (sparkling)
  6. Make ready 1 tsp salt
  7. Make ready 5-6 tbsp oil
  8. Make ready 2-3 tbsp cocoa powder
  9. Prepare For the Filling:
  10. Make ready 600 g cream cheese
  11. Take 350 ml double cream
  12. Make ready 2 tbsp icing sugar
  13. Take 2-3 tsp vanilla extract
  14. Get For the topping:
  15. Get 1 bar baking chocolate
  16. Get 75 g butter
Instructions to make Cocoa Crêpe-Cake with the classic cheesecake filling:
  1. From the ingredients of the crêpe, mixing them well, we make the batter. Using a “crêpe-pan” we cook as many crêpes as possibly from the batter.
  2. Place the cream cheese, icing sugar and the vanilla extract in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined.
  3. We layer the crêpes on each other with the cheesecake cream between the layers.
  4. In a bowl we melt some baking chocolate adding the butter. Stir them very well, and then pour on the top of the crêpe cake.
  5. Slice the cake up, just like the ordinary cakes!!!!

So that’s going to wrap this up for this special food cocoa crêpe-cake with the classic cheesecake filling recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!