Ring samosa
Ring samosa

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ring samosa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Ring samosa is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Ring samosa is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook ring samosa using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ring samosa:
  1. Make ready 2 cup maida / all-purpose flour
  2. Make ready 1/2 tsp salt
  3. Make ready 1/2 tsp carom seed
  4. Make ready 4 tbsp ghee
  5. Prepare As needed Water
  6. Make ready 2 tsp oil
  7. Take 1 tsp Cumin seeds
  8. Prepare 1/2 tsp Fennel Seeds
  9. Prepare 1 tsp coriander seeds crushed
  10. Take 2 green chillies
  11. Make ready 1 tsp red chilli powder
  12. Prepare 1/2 tsp garam masala
  13. Get 2 large potatoes mashed
  14. Make ready 1 tsp salt
  15. Take Handful coriander leaves chopped

Aap Ring Samosa Banane ka Tarika apnayein aur bnayein tasty ring… Preparation Time of Ring Samosa Recipe (तैयारी का समय). Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. There's a problem loading this menu right now.

Instructions to make Ring samosa:
  1. Take bowl and some maida/flour,salt,coram seed and ghee mix it well
  2. Add water and knead a little hard dough cover it with wet cloth leave it for 15 min
  3. Now add oil, cumin seeds, fennel seeds, crushed coriander seed, green chilies fry it for a minute add chili powder, garam masala mix it well add mashed potatoes mix it well on medium heat add salt and handful coriander mix it
  4. Now take prepared dough and knead a little
  5. Take a small portion and roll it
  6. Roll it thin cut it square shape add the filling apply water all over the dough
  7. Roll it tightly up to half use the knife and make cut all over roll it and join the end use the small piece of dough and seal it
  8. Drop it in hot oil on low heat fry it on loe heat until it comes up
  9. Now fry it on low medium heat until it turns golden brown
  10. Ring samosas are ready

Lihat juga resep Samosa bibeefcheese (bihun daging dan cheese) enak lainnya. The samosas take after the restaurant at Thali—they're small and they're loud. Packed with flavour and carrying a fair bit of kick with the accompanying chutney, the samosas come in two varieties: Lamb. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. ANKO is Taiwan high quality Samosa machine manufacturer and Samosa production turnkey ANKO's SRP Series are Spring Roll and Samosa Pastry Sheet Machines that are capable of.

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