Crepes
Crepes

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crepes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crepes is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Crepes is something which I have loved my whole life. They are fine and they look fantastic.

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

To get started with this particular recipe, we must prepare a few components. You can have crepes using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Crepes:
  1. Get 1 cup flour
  2. Prepare 1 tablespoon melted butter
  3. Get 1 tablespoon sugar
  4. Take 2 eggs
  5. Take 1 cup milk
  6. Get 1 tsp vanilla flavour

Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.

Instructions to make Crepes:
  1. In a bowl mix all the above listed ingredients and give a good whisk in order to achieve a silky smooth mixture. Put on a nonstick pan on fire, rub in butter then pour in the mixture and fry both sides then put off the heat. Serve with nutella or anything of ur choice.

The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter?

So that is going to wrap this up for this special food crepes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!