Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ring doughnuts. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ring doughnuts is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Ring doughnuts is something that I’ve loved my whole life.
There's little else as tempting as a fresh batch of homemade doughnuts, especially topped with a zingy thick lemon icing. These doughnuts are really easy to make. They're soft and deliciously sweet covered in a crisp sugar and cinnamon coating.
To begin with this particular recipe, we must first prepare a few components. You can cook ring doughnuts using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ring doughnuts:
- Prepare 4 cups flour
- Prepare 2 tablespoon butter
- Make ready 1/2 cup sugar
- Take 1 tablespoon yeast
- Take 1 egg
- Make ready 1 cup water
Wrap/cover it with the doghnut dough all. Download Ring doughnuts stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Besides the funky outlook, Pon de Ring Donuts have a unique chewy (we call it the mochi-mochi) texture that set them apart from the regular donuts. A mini doughnut to complete your morning.
Steps to make Ring doughnuts:
- In a cup of water, add one tablespoon yeast and a pinch of sugar, stir and put in a warm place for 5 mins.
- In a large bowl, mix together the flour, sugar, egg and yeast mixture. Knead until combined, then transfer the dough to a clean surface and add the butter and knead for 25 mins until the dough is soft and elastic.
- Transfer your dough and cover it and put in a warm place and allow to rest for 10 mins. Turn the dough into a floured suface and gently roll out to 1/2 an inch thickness then use your doughnut cutter and cut and place them on a baking sheet.
- Allow to rise for 30 minutes.
- Heat oil in a wide fry pan and fry in low heat until golden brown.
- Drain doughnuts in a paper towel and allow it to cool slightly.
- Then you can glaze and enjoy. I will be sharing the glazing recipe in my next post so stay tuned.
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So that is going to wrap this up with this special food ring doughnuts recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
