Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crescent doughnut. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crescent doughnut is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Crescent doughnut is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can cook crescent doughnut using 11 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Crescent doughnut:
- Prepare 3 cups flour
- Get 3 tsp sugar
- Take 4 tbsp butter
- Take 1 egg
- Take 1 cup water
- Make ready 1 tsp yeast
- Take 2 tsp powdered milk
- Make ready 1/2 tsp salt
- Prepare Recommendable ingredients
- Make ready 1 tsp vanilla flavor
- Prepare Milk flavor
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Instructions to make Crescent doughnut:
- Dissolve yeast and sugar with warm water
- Add in egg and whisk
- Dilute the powder milk with the remaining warm water and add to the yeast mixture. Then mix all together and set aside
- Sift flour in a bowl add the remaining sugar and salt. You can add more sugar if you want it sweeter
- Mix all together
- Make a well in the center of the flour and add in your yeast mixture
- Mix till a dough is formed
- Sprinkle flour on your work surface and place the dough
- Message in butter onto the flour. Knead and beat dough for about 15min until dough is soft
- Rub oil in the bowl and transfer your dough onto it. Cover and keep warm for about an hour or till double in size
- Punch down the proofed dough after an hour
- Place back on work surface and work it once more. I.e kneading and beating the dough
- Divide the dough into two and roll out each dough wide using a rolling pin.
- Place a cup on the last edge of the spread dough to cut out the crescent shape as shown on the photo below. You can use a bowl to do that as well for a medium sized crescent doughnut
- Cover and let it rise again before frying. Fry over medium low heat till golden brown in colour. Enjoy
- If the flavors are available, please add to it. It gives it a very nice smell and taste
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So that is going to wrap it up with this special food crescent doughnut recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!