Indian style crescent ring
Indian style crescent ring

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, indian style crescent ring. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Indian style crescent ring is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Indian style crescent ring is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook indian style crescent ring using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Indian style crescent ring:
  1. Prepare 2 cups maida
  2. Take 200 gm paneer
  3. Prepare 2 potatoes
  4. Take 2 cups cheez
  5. Prepare 1 cup red, yellow, green bell pepper
  6. Prepare 1 green chilli
  7. Prepare 2 tbsp schezwan chutney
  8. Prepare Salt as per taste
  9. Get 1 tbsp turmeric
  10. Prepare 1 tbsp garam masala
  11. Prepare 1 tbsp dhania powder
  12. Get 2 tbsp oil
  13. Make ready 1/2 cup mayonnaise or cheezy dip

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Instructions to make Indian style crescent ring:
  1. Chopped veggies, make small pcs of potatoes and paneer in square shape, grated cheez, chopped green chilli
  2. Knead Maida dough soft and cover it by cloth for 15minutes
  3. Take a pan add oil and fry potato till soft
  4. Now add green chilli and fry
  5. Add paneer and veggies and fry
  6. Add spices & schezwan chutney and mix together slowly paneer should not get break and let it cook for 15 minutes
  7. Veggies must get cooked well
  8. Make parts of maida dough
  9. Roll like chapati and cut into triangle and make pcs
  10. And arrange into round circle
  11. Take pizza sauce
  12. And spread all.over to the sheets
  13. Now arrange in circle veggies
  14. From top spread cheez
  15. Cover one by one triangle parts to get cover from all sides
  16. Spread butter on top and keep in oven or otg for 20minutes on 200°
  17. And serve hot CRESCENT RING

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