Spicy Italian Crescent Ring
Spicy Italian Crescent Ring

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy italian crescent ring. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spicy Italian Crescent Ring is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spicy Italian Crescent Ring is something which I have loved my entire life. They are fine and they look fantastic.

This crescent ring is loaded with all the delicious flavors of an Italian sub, great for serving at parties or during busy weeknights. MORE+ LESS Our crescent-wrapped spin on an Italian sub is just what your next party needs. Pillsbury™ crescent dinner rolls, meat and cheese make this crescent ring.

To get started with this particular recipe, we must prepare a few components. You can have spicy italian crescent ring using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Italian Crescent Ring:
  1. Get 2 can pillsbury crescent rolls
  2. Prepare 1/2 cup roasted red bell peppers, drained
  3. Make ready 8 slice provolone cheese, halved
  4. Get 1/3 lb deli sliced hot salami
  5. Make ready 1/4 lb deli sliced ham
  6. Take 1/4 lb deli sliced capocollo
  7. Take 1/2 cup hot pepper rings, drained
  8. Prepare parmesan cheese

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Instructions to make Spicy Italian Crescent Ring:
  1. Heat oven to 375°F.
  2. Unroll both cans of dough; separate into 8 rectangles. On ungreased 12-inch pizza pan, arrange rectangles in ring so short sides of rectangles form a circle in center. (Dough will overlap; half of each rectangle will hang over edge of pan. Dough ring should resemble a sun.)
  3. Top with cheese halves. Layer salami, ham and capocollo slices over cheese. Spread roasted red bell peppers towards center of ring on bottom halves of rectangles. Arrange pepper rings over top. Cover with remaining half of cheese.
  4. Bring each dough rectangle hanging over side of pan up over stacked filling, tucking dough under bottom layer of dough to secure it. Repeat around sandwich until entire filling is enclosed (some filling might show a little but that is okay.) Sprinkle with parmesan.
  5. Bake 15-18 minutes or until dough is golden brown and thoroughly baked. Remove from oven; cool 5 to 10 minutes before cutting into serving slices.

Ever better: it can be prepared ahead of time. Once it is assembled, simply cover it in plastic wrap and refrigerate until you want to bake it. If you want to make the perfect spicy Italian crescent ring, this is how it's done. Here's the link to the tutorial >> Spicy Italian Crescent Ring Recipe << by Pillsbury. See how to make this quick, easy and delicious Spicy Italian Crescent Roll Stromboli.

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