Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, anchovy and rocket cheese crepe. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Anchovy and Rocket Cheese Crepe is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Anchovy and Rocket Cheese Crepe is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook anchovy and rocket cheese crepe using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Anchovy and Rocket Cheese Crepe:
- Get 100 g flour
- Make ready 1 egg
- Prepare 1 tsp salt
- Prepare 100 ml milk
- Take 50 ml water
- Make ready 20 g rocket/arugula
- Take 3 pieces anchovy
- Get 2 slices cheese
- Prepare 1 tsp butter or margarine
Steps to make Anchovy and Rocket Cheese Crepe:
- Put flour, egg and salt into a bowl, and mix well until the texture becomes crumbly. Slowly add milk and water into a bowl, but make sure to stir continuously to prevent the mixture from becoming lumpy.
- Melt a tablespoon of butter or margarine in a frying pan, then take off heat and place on a wet towel to cool it down a bit. Then pour half of the crepe mixture into the pan while gently swivelling the pan to spread the mixture evenly.
- Once the edges of crepe is cooked, add the toppings: a cheese slice, rocket and chopped anchovy.
- Turn in each corner of the crepe by using chopsticks or a spatula to form a open parcel. Finally add pink pepper if you wish for decoration. Repeat with the other half of the mixture and enjoy.
So that is going to wrap this up for this special food anchovy and rocket cheese crepe recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!