Mexican Crescent Ring
Mexican Crescent Ring

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mexican crescent ring. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Mexican Crescent Ring is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mexican Crescent Ring is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mexican crescent ring using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Crescent Ring:
  1. Take 1 tablespoon Milk powder
  2. Take 1 tablespoon Instant yeast
  3. Get 1 tablespoon Sugar powder
  4. Take 1 tablespoon butter
  5. Make ready as required salt
  6. Prepare for Stuffing.
  7. Take 1 Chopped onion
  8. Get 1 Chopped tomato
  9. Get 1 Chopped capsicum
  10. Take 1/2 cup Boiled and mashed Rajma
  11. Take 1/4 cup Boiled corn
  12. Get 1 tbsp Ginger garlic chopped
  13. Take as required All spices
  14. Take as requred oil
  15. Get 1/4 cup Pizza sauce
  16. Get 1 tbsp Schezwa chutney
  17. Make ready 1/4 cup cheese
  18. Prepare 1 tbsp Garlic butter

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Instructions to make Mexican Crescent Ring:
  1. Take bowl add all the ingredients of dough and knead it with warm water and milk as required. And knead soft.
  2. Keep aside for prooving at least 1hour.
  3. After prooving roll it little thick. And cut in 4 equal pieces and again halves
  4. Arrange pieces overlapping accordingly.
  5. In a pan hot oil and saute ginger garlic. After add all vegetables and saute for a while. Add all spices and all sauce and corn, rajma. Give a nice toss.
  6. Now put stuffing on arranged dough and put cheese and fold accordingly.apply garlic butter on it for beautiful colour.
  7. Bake for 20-25minutes in preheated oven on180°and after keep it on rack for 10-15 minutes. Now serve with your favorite dip.

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