Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, buffalo chicken crescent ring. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The crescent ring is one of our favorite ways to make creative appetizers because it looks impressive, it makes a large amount of servings to feed a crowd, but it's also super simple to make. We have plenty more crescent ring recipes like this Buffalo chicken one for you to try next. Move over pigs-in-a-blanket: buffalo chicken dip finds a cozy home in crescent dough, too.
Buffalo Chicken Crescent Ring is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Buffalo Chicken Crescent Ring is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook buffalo chicken crescent ring using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Chicken Crescent Ring:
- Get 4 oz. cream cheese, softened to room temperature
- Make ready 1/4 cup hot sauce or buffalo style sauce
- Get 2 1/2 cups cooked, shredded chicken
- Prepare 1 cup Monterey Jack cheese, shredded (swiss also works)
- Take 2 cans (8 oz.) each) refrigerated crescent rolls
- Get 1/3 cup blue cheese crumbles (optional)
- Get · Ranch or Blue Cheese dressing, for dipping
- Take · Celery for serving
This is perfect for parties or entertaining. Repeat with the remaining triangles; there will be some gaps where you can see the chicken mixture. Use a spatula to slide the ring off the baking sheet onto a platter. Serve with more hot sauce, blue cheese dressing, carrots and celery.
Steps to make Buffalo Chicken Crescent Ring:
- Preheat the oven to 350°F. Line a large baking tray with parchment paper and set aside.
- In a large bowl, use either a whisk or hand mixer to mix together the cream cheese and hot sauce until combined and smooth. Then stir in the chicken and Monterey Jack cheese until just combined. Set aside.
- Open both cans of crescent rolls and separate into 16 separate triangles of dough. Arrange the triangles so the short sides form a 5 or so inch ring in the center of the baking tray. The dough will overlap and it should look like a sun.
- Spoon the chicken mixture over the dough ring that is closest to the center of the circle, leaving a bit of room around the edge. If using the blue cheese crumbles, then sprinkle them over the top of the chicken mixture.
- Bring each dough triangle up and over the chicken mixture, tucking the corner under the bottom of the ring to secure it. Do this until the entire ring is enclosed (though you will have spots where the mixture is peeking out).
- This is how it should look going into the oven –>
- Bake for 20 - 25 minutes, or until the dough is golden brown and cooked through. Allow to cool for 5 or so minutes before slicing and serving.
- Serve with either some ranch or blue cheese dressing for dipping and with some celery on the side.
Share this recipe with friends or keep it for yourself! Serve up a classic Buffalo chicken appetizer with a crescent twist on Game Day! For an easy, crowd-pleasing appetizer or a quick weeknight dinner, this Buffalo Chicken Dip Crescent Ring is always a winner! You can even prepare the dish in advance and just pop it in the oven when you're ready to serve it — no fuss and no stress necessary! Here for all of your party and football-viewing needs, this impressive take on Buffalo chicken dip is a showstopper that will delight all of your guests (and disappear fast!).
So that is going to wrap this up with this special food buffalo chicken crescent ring recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
