Coconut Crepe Roll / Kuih Ketayap
Coconut Crepe Roll / Kuih Ketayap

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coconut crepe roll / kuih ketayap. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

How to Make Kuih Ketayap, also known as Kuih Dadar, a coconut and palm sugar-filled crepe popular in Malaysia and Indonesia. Kuih Ketayap or Sweet coconut crêpe is a Malaysian sweet treat that can be enjoyed either for breakfast, afternoon tea or as dessert. This is another re-visit: sweet coconut crêpe / kuih ketayap recipe. but this time I have a video to show ;P.

Coconut Crepe Roll / Kuih Ketayap is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Coconut Crepe Roll / Kuih Ketayap is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook coconut crepe roll / kuih ketayap using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Coconut Crepe Roll /

Kuih Ketayap:

  1. Take COCONUT FILLINGS
  2. Prepare 2 cup fresh grated coconut
  3. Get 1/2 cup sugar
  4. Prepare 1/4 cup water
  5. Take 1/2 cup grated palm sugar (gula melaka) or molasses
  6. Make ready CREPE
  7. Prepare 160 grams flour
  8. Take 1 egg
  9. Take 160 ml coconut milk
  10. Prepare 200 ml water
  11. Get 1 drop of green food colouring
  12. Prepare PANDAN LEAF EXTRACT
  13. Get 2 tbsp sprigs of pandan leaf or screw pine leaf

Kuih ketayap, or crepe with sweet coconut filling, is very popular in Malaysia. A few days ago, I made kuih ketayap (also known as kuih gulung), which is a Malaysian crepe with sweet coconut filling. This dish is considered to be one of the traditional "kuih" for breakfast and teatime. Kuih Dadar is rolled pandan flavoured crepe filled with dessicated coconut steeped in palm sugar syrup.

Instructions to make Coconut Crepe Roll /

Kuih Ketayap:

  1. PANDAN LEAF EXTRACT
  2. pound pandan leaf then extract 1 tbsp of juice
  3. MAKE BATTER
  4. put all ingredient and mix well for a smooth batter then add 1 tbsp of pandan leaf extract
  5. MAKE CREPE
  6. oil pan then pour a scoop of batter and swirl the pan gently for a thinly layer of crepe
  7. in low heat for half a minute then turn over for another half minute
  8. let it cool on paper towel
  9. MAKE FILLING
  10. in pan with shreded coconut and palm sugar with white sugar and water mix evenly for 2 minute till fragrant and dry till lightly toasted
  11. TO SERVE
  12. put 2 tbsp of coconut fillibgs and wrap up like a burrito
  13. serve immediately

View Recipe Details Below 'Kuih Dadar' is a traditional Peranakan delicacy. Before I go further to elaborate on the delicacy, let me give you a brief insight of the Singaporean Peranakan community. Kuih bingka paloh tambat hati penggemar. Kuih bakul kekal tradisional guna batu pengisar. AWANI Pagi: Kuih kapit, simbolik perpaduan kaum.

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