Flavoured Rolled Crepes with Toasted Coconut Filling
Flavoured Rolled Crepes with Toasted Coconut Filling

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, flavoured rolled crepes with toasted coconut filling. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Flavoured Rolled Crepes with Toasted Coconut Filling is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Flavoured Rolled Crepes with Toasted Coconut Filling is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook flavoured rolled crepes with toasted coconut filling using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Flavoured Rolled Crepes with Toasted Coconut Filling:
  1. Prepare A. Coconut Filling
  2. Get 220 g (2 C) desiccated coconut
  3. Get 2/4 C dark brown sugar
  4. Prepare 1 tsp fine salt
  5. Prepare 2 tbsp water
  6. Make ready B. The Crepe
  7. Get 280 g (2 C) plain flour
  8. Take 1 1/2 C water
  9. Get 1 C light coconut cream
  10. Prepare 1 tsp salt
  11. Get 2 tbsp corn oil / cooking oil
  12. Prepare 2 eggs
  13. Make ready C. The Flavours
  14. Prepare 1 tsp mocha paste
  15. Prepare 1/2 tsp orange essence + yellow food colouring
  16. Take Pandan paste or green apple food coloring or use vanilla extract
  17. Make ready Note:
  18. Get 👉🏻For a soft filling, combine and cook until moist:
  19. Take 1/4 C water + 1 tbsp butter + 1 C grated coconut + palm sugar
  20. Prepare 👉🏻Mix until filling well incorporated
Instructions to make Flavoured Rolled Crepes with Toasted Coconut Filling:
  1. A. Coconut Filling - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns slightly pale. Add 2/4 C dark brown sugar, a teaspoon of salt and 2 tablespoons of water. Keep stirring to combine the filling well until it turns golden brown. Turn the heat off and set aside to cool.
  2. B. The Crepe - In a mixing bowl, mix ingredients well into a very smooth batter.
  3. C. The Flavours- Divide batter into 3 equal portions and 3 different flavours to each or use a single flavour of your choice. Add a teaspoon of sugar to orange flavoured batter (if using orange flavoured essence).
  4. Cooking and assembling the crepes - Over medium heat to low heat, preheat a skillet or small frying pan. Pour enough batter to make a thin crepe. Leave it to set and cook through. Gently remove from the pan to a plate. Repeat the same process.
  5. While waiting for another piece of crepe to cook through, assemble the ready crepes one by one. Put a tablespoon of toasted coconut filling on piece of a crepe, preferably slightly off the center. Roll into the shape of a spring roll. See pictures below. Serve.

So that is going to wrap this up with this special food flavoured rolled crepes with toasted coconut filling recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!