Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, savoury crepes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Savoury crepes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Savoury crepes is something which I have loved my whole life. They are fine and they look fantastic.
And they can be made ahead and refrigerated until needed–convenient for a large group! In a skillet, melt butter over medium high heat with garlic and thyme. Savory Crepes Be the first to rate & review!
To begin with this particular recipe, we must prepare a few ingredients. You can have savoury crepes using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Savoury crepes:
- Take 2 cups flour
- Make ready 1 cup milk
- Get 1 cup water
- Make ready 2 eggs
- Make ready to taste Salt
- Get Fillings
- Take Minced chicken
- Prepare Bell pepper
- Get Seasonings and spices
- Take Carrot
- Make ready Lettuce for garnishing
To assemble the crepes, fold each crepe in half. Cover the mixture with the top half of the crepe. Sweet or savory crepes Almost, forever, and always, you will see dessert crepes. Crepes filled with nutella or fruit.
Instructions to make Savoury crepes:
- Stir fry ur onions bell pepper, shredded carrots, seasonings and spices in ur pan. And set aside
- Puree all the crepes ingrdients in a blender and shallow fry then add the fillings roll and serve.
This allows the bubbles to subside so the crepes will be less likely to. Lay the crepes on a baking sheet. Place one slice of cheese in the middle of a crepe. Top with a fried egg and fold the edges over the egg, pressing down to make sure the sides stay in place. Make a batch of savoury crêpes for a quick, pick-me-up dinner the whole family will love.
So that is going to wrap this up with this exceptional food savoury crepes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
