Surul /churul appam (coconut crepe roll)
Surul /churul appam (coconut crepe roll)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, surul /churul appam (coconut crepe roll). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Surul /churul appam (coconut crepe roll) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Surul /churul appam (coconut crepe roll) is something that I have loved my whole life. They are fine and they look fantastic.

Surul Appam has its origin in Tamil Nadu. The snack can be used also as a breakfast dish especially for kids who are fussy with food. Children love the sugar laced crepe and you can feed them with healthy food.

To begin with this particular recipe, we must prepare a few ingredients. You can cook surul /churul appam (coconut crepe roll) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Surul /churul appam (coconut crepe roll):
  1. Take 1 cup maida
  2. Get 1 1/4 - _1 1/2 cup coconut milk
  3. Prepare 1 egg
  4. Take 1/4 tsp salt
  5. Get 1/2 tsp turmeric powder
  6. Prepare For filling
  7. Get 1 coconut grated
  8. Get 1/4 cup water
  9. Get 2 tsp ghee
  10. Get 1/2 cup sugar/jaggery
  11. Take 1/2 tsp cardamom powder

Now, take all purpose flour in another mixing bowl. Today is the letter S in A-Z series in journey through Tamil cuisines in mega marathon edition. For the letter S,I am sharing surul appam,a popular dish in Tanjore and Trichy districts. This is a kind of of appam variety where it is rolled and served,thats why the name surul appam.

Instructions to make Surul /churul appam (coconut crepe roll):
  1. In a bowl mix maida, coconut milk,salt,turmeric powderand egg.Combine all the ingredients well without any lumps.
  2. In a khadai add ghee.Then add water and sugar.Add grated coconut and cardamom powder.Sort this for a while till coconut gets coated with sugar and water gets evoparated.
  3. Cool down the mixture.At this time we can make crepe.Take a non-stick pan.Pour a ladle of crepe mixture and spread all over the pan.Adjust heat so that mixture doesn't crumble.
  4. When crepe come out slightly from sides take it from pan to a plate.
  5. Add filling just below center portion of crepe.
  6. Fold two sides and roll the crepe.
  7. Serve this with tea.

The coconut and sugar is sprinkled on the lacy crepe made with ground rice then rolled and. Fold the appam and then place it on a plate. Do the same for the remaining batter and jaggery mixture. Serving surul appam with coconut milk is. This is a quick snack which gives a nostalgic feeling for me as my mother used to make during by school days.

So that is going to wrap it up with this exceptional food surul /churul appam (coconut crepe roll) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!