Flavoured Rolled Crepes with Toasted Coconut Filling
Flavoured Rolled Crepes with Toasted Coconut Filling

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, flavoured rolled crepes with toasted coconut filling. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Flavoured Rolled Crepes with Toasted Coconut Filling is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Flavoured Rolled Crepes with Toasted Coconut Filling is something which I’ve loved my whole life.

These mini, rolled coconut and pandan crepes are filled with more sweetened coconut, for a tasty sweet treat! If you're asking yourself, "What is But it's all the same thing: a delicious green coloured pandan-flavoured pancake that's filled with grated coconut, and sweetened with palm sugar (also. The Best Coconut Filling Recipes on Yummly

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook flavoured rolled crepes with toasted coconut filling using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Flavoured Rolled Crepes with Toasted Coconut Filling:
  1. Get A. Coconut Filling
  2. Make ready 220 g (2 C) desiccated coconut
  3. Get 2/4 C dark brown sugar
  4. Get 1 tsp fine salt
  5. Take 2 tbsp water
  6. Prepare B. The Crepe
  7. Take 280 g (2 C) plain flour
  8. Take 1 1/2 C water
  9. Prepare 1 C light coconut cream
  10. Make ready 1 tsp salt
  11. Make ready 2 tbsp corn oil / cooking oil
  12. Take 2 eggs
  13. Prepare C. The Flavours
  14. Get 1 tsp mocha paste
  15. Take 1/2 tsp orange essence + yellow food colouring
  16. Get Pandan paste or green apple food coloring or use vanilla extract
  17. Make ready Note:
  18. Get 👉🏻For a soft filling, combine and cook until moist:
  19. Get 1/4 C water + 1 tbsp butter + 1 C grated coconut + palm sugar
  20. Make ready 👉🏻Mix until filling well incorporated

Roll them up or fold them into triangles. Coconut flour crepes are easy low carb crepes perfect to satisfy your sweet tooth with no guilt. Coconut flour is one of my favorite low-carb flour. The best low-carb crepe fillings are listed below.

Instructions to make Flavoured Rolled Crepes with Toasted Coconut Filling:
  1. A. Coconut Filling - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns slightly pale. Add 2/4 C dark brown sugar, a teaspoon of salt and 2 tablespoons of water. Keep stirring to combine the filling well until it turns golden brown. Turn the heat off and set aside to cool.
  2. B. The Crepe - In a mixing bowl, mix ingredients well into a very smooth batter.
  3. C. The Flavours- Divide batter into 3 equal portions and 3 different flavours to each or use a single flavour of your choice. Add a teaspoon of sugar to orange flavoured batter (if using orange flavoured essence).
  4. Cooking and assembling the crepes - Over medium heat to low heat, preheat a skillet or small frying pan. Pour enough batter to make a thin crepe. Leave it to set and cook through. Gently remove from the pan to a plate. Repeat the same process.
  5. While waiting for another piece of crepe to cook through, assemble the ready crepes one by one. Put a tablespoon of toasted coconut filling on piece of a crepe, preferably slightly off the center. Roll into the shape of a spring roll. See pictures below. Serve.

I recommend adding the crepe filling in the crepe before folding. Soft crepes stuffed with a sweet coconut filling - these Pani Pol are a Sri Lankan classic that I These Sweet Coconut stuffed Crepes are embarrassingly easy to make and really quite addictive. You can either fill the crepes with the sweet coconut filling and then roll 'em up like a wrap, or fill. These oat and millet crepes are slightly different than traditional crepes, but truthfully (and the French may disagree) I love the nuttier flavor from the millet even better. The oat flour keeps them soft and delicate, waiting for you to roll them up them up with freshly whipped cream, toasted coconut and.

So that is going to wrap this up for this special food flavoured rolled crepes with toasted coconut filling recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!