Vietnamese Shrimp & Mung Bean Crepe
Vietnamese Shrimp & Mung Bean Crepe

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vietnamese shrimp & mung bean crepe. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Shrimp is easy to prepare and an excellent source of lean protein. Add the stock (you can use water if you do not have stock available), fish sauce and salt and turn the heat to its highest setting. Vietnamese Caramelized Shrimp, or Tom Rim, is a quick and easy side dish in a traditional Vietnamese home-cooked meal.

Vietnamese Shrimp & Mung Bean Crepe is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vietnamese Shrimp & Mung Bean Crepe is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have vietnamese shrimp & mung bean crepe using 29 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Shrimp & Mung Bean Crepe:
  1. Prepare For The Filling:
  2. Make ready 1 cup spinach (as you please)
  3. Prepare 1 cup nappa cabbage (as you please)
  4. Make ready 1/2 cup mint or shiso (chopped)
  5. Make ready 1 cup cilantro (chopped)
  6. Prepare 1 cup sweet onion (chopped)
  7. Get 1 cup water chestnuts (quardered)
  8. Take 2 cups mung beans
  9. Get 1-2 - pound shrimp or prawns
  10. Get For The Sauce:
  11. Get 1/4 cup carrot (grated)
  12. Take 1/4 cup daikon radish (grated)
  13. Take 1/4 cup green onion (chopped)
  14. Get 2-3 serrano peppers (finely diced optional)
  15. Prepare (optional a few sprinkles of dried pepper flakes)
  16. Take (optional 2 Tbsp kimchi finely chopped or starter kimchi paste)
  17. Make ready 3 + Tbsp Mirin (rice wine) (like sake less alcohol more sugar)
  18. Take 3 + Tbsp soy sauce
  19. Take 6 + Tbsp fish sauce
  20. Prepare 3 limes (squeezed and scooped of all yummy juce sacks parts)
  21. Prepare 3 Tbsp warm water
  22. Make ready 4 cloves garlic (use less if you want less spicy)
  23. Make ready Honey to taste (also thickens)
  24. Take For The Crepe Batter:
  25. Prepare 1 can unsweetened coconut milk or coconut cream
  26. Take 2 cups white rice flour mixture
  27. Prepare 1/4 cup tapioca starch
  28. Make ready 4 cups water
  29. Get 1/4 cup green onion

In a large bowl, combine the shrimp with the oyster sauce, salt, cayenne pepper and flour. In a large skillet or wok over medium heat, heat the oil. Add the garlic and cook until golden brown. Vietnamese Grilled Shrimp Marinade This is an easy and tasty Thai style grilled shrimp marinade made with lime juice, fish sauce, sugar, paprika, garlic, chiles, cilantro and sesame oil.

Steps to make Vietnamese Shrimp & Mung Bean Crepe:
  1. For the batter, mix all ingredients together, mix well and refrigerate. (consistency should be runny batter, looser than waffle or pancake batter)
  2. For sauce, mix all ingredients together, should taste tart and sweet with a good solid taste of the sea and a hint of sweet from the honey. Also the rjapanese radish should add to the flavor.
  3. Heat up on high, some vegetable oil a extra large stick free pan or wok. Add the batter fry until top of batter starts to bubble turn down to half heat and cover for 5-10 minutes. Check to see bottom crisp has been achieved. Turn down low add shrimp, onion and mung beans. TOP should still be kind of sticky. Cover keep cooking on low untill entire crepe can be manipulated and folded over. Crepe should be very nicly crisp.
  4. Once crepe is folded add to plate with extra herbs like the Napa cabbage and shiso and all others in list not mentioned in last step for filling.

Bright and bold flavors everyone will love! Vietnamese Simple Deep-Fried Shrimp (Tôm Chiên Giòn) Tom Chien Gion is simple Vietnamese-style deep-fried shrimp. Banh xeo (bahn SAY-oh) is a popular street snack in Vietnam, especially in the south. The name means sound crepe, and refers to the sound the batter makes when it hits the hot skillet. The shrimp-studded crepe is rolled up in a leaf of lettuce and dipped in nuoc cham dipping sauce before it gets popped in your mouth.

So that’s going to wrap it up for this exceptional food vietnamese shrimp & mung bean crepe recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!