Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's chicken florentine crepes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Brad's chicken florentine crepes is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Brad's chicken florentine crepes is something which I’ve loved my whole life.
Heat a tbs oil in a lg frying pan. Add shallots and saute until they sweat off. Add chicken, garlic, and Greek seasoning.
To get started with this particular recipe, we have to first prepare a few components. You can have brad's chicken florentine crepes using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's chicken florentine crepes:
- Make ready Crepe batter
- Prepare 1 cup flour
- Prepare 3 eggs
- Make ready 1/2 cup milk
- Get 1/2 cup water
- Take 1/2 tsp granulated chicken bouillon
- Get 2 tbs butter, melted
- Get Crepe filling
- Get 1 lg shallot, sliced thin
- Take 1 lb chicken thighs, chopped
- Get 1 tbs minced garlic
- Make ready 1 tbs cavenders Greek seasoning
- Get to taste Salt and pepper
- Prepare 2 loose cups chopped baby spinach
- Prepare 2 oz cream cheese
- Take 1 1/2 cups ricotta cheese
- Prepare For the sauce
- Take 1 1/2 tbs butter
- Make ready 1 tbs flour
- Make ready 1 1/2 cups whole milk
- Get 2 tsp granulated chicken bouillon
- Take Shredded mozzarella cheese
- Prepare Garnishment
- Take Whole leaf baby spinach
- Get Parmesan Romano cheese blend
Heat a tbs oil in a lg frying pan. Add shallots and saute until they sweat off. Add chicken, garlic, and Greek seasoning. Sauté chicken and garlic on butter until golden brown.
Steps to make Brad's chicken florentine crepes:
- In a lg mixing bowl, add flour and eggs. Beat together, slowly whisk in milk and water. When smooth, add rest of batter ingredients and mix well.
- Heat a tbs oil in a lg frying pan. Add shallots and saute until they sweat off. Add chicken, garlic, and Greek seasoning. Fry until chicken is just a hair undercooked. Add spinach and finish chicken. Spinach should be just wilted. Salt and pepper to taste. Add cream cheese and ricotta. Cook until well combined and smooth.
- Heat a 9 or 10 inch non stick frying pan on medium low heat. For each crepe, add 1 tsp oil to pan. Pour 1/3 cup crepe batter in pan for each crepe. cook 1-2 minutes per side until just golden brown. As they come off the pan, immediately add filling and roll up.
- Meanwhile heat butter for sauce in a small sauce pot on medium heat. Add flour. Stir constantly until roux turns golden brown and smells nutty. Slowly add milk and bouillon. Stir until well mixed and sauce is creamy. Slowly add mozzarella until sauce gets to desired thickness.
- Plate crepes, pour sauce over the top. Garnish with Parmesan Romano and baby spinach. Serve immediately. Enjoy.
Pour in milk and cream of chicken. simmer. reduce to low to medium heat. After simmer, put the spinach and cheese inches keep stirring until the cheese completely melts. salt and pepper to taste. make sure the bottom wont stick. keep simmering until the sauce is reduced. Add mushrooms and stir to incorporate. Bring the heat down to low and stir in the Swiss cheese and the spinach. Salt and pepper to taste and turn the heat off.
So that is going to wrap it up with this exceptional food brad's chicken florentine crepes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
