Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, whole weat crepe with nutella & banana filling. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Whole Weat Crepe with Nutella & Banana Filling is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Whole Weat Crepe with Nutella & Banana Filling is something which I’ve loved my entire life. They’re fine and they look wonderful.
Transfer the prepared whole wheat crepes to a platter and cover with a dome lid to keep warm and soft. Proceed the same way with the remaining batter and stack the crepes one on top of the other. Once the crepes are make, spread the nutella on the inside of the.
To begin with this recipe, we have to prepare a few components. You can have whole weat crepe with nutella & banana filling using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Whole Weat Crepe with Nutella & Banana Filling:
- Get 1/2 cup whole wheat flour
- Make ready 1/2 cup almond milk
- Take 1 tbsp oil (I substitute for plain yogurt)
- Take 1 tsp vanilla extract
- Make ready 1 pinch salt
- Make ready 2 large egg whites
- Make ready 1 pinch cinnamon
- Prepare 1 pinch nutmeg
- Make ready 1 oil spray or unsalted butter
- Take 1/4 banana
- Prepare 1 tsp raw sugar
- Make ready 1 tsp nutella
Nutella Crepe Cake will take you on a flavor ride straight to Europe. I have even seen a rainbow crepe cake cleverly made with food coloring! Since my family is obsessed with Nutella, I just had to recreate this French staple with our favorite chocolate hazelnut spread. Tender crepes slathered with Nutella and stuffed with strawberries, the only problem with these is portion control.
Instructions to make Whole Weat Crepe with Nutella & Banana Filling:
- Sift the flour, add the dry ingredients and mix.
- In a non stick pan, spray with oil or add a little bit of unsalted butter.
- With a 1/3 measuring cup, fill it with the mixture and add it to the hot pan, in a circular motion spread the mixture. Wait 2 to 3 minutes or until you see its done.
- Flip the crepe, and wait few minutes.
- Spread nutella and add pieces of banana and fold it. Add a scoop of miracle wipped and enjoy.
Before I forget - I made these Nutella Crepes with HOMEMADE NUTELLA! These whole wheat crepes are the base of practically any kind of meal you want to make. No problem - fill with fruit and yogurt. Yum - fill with strawberries and Nutella. I think every mother with resonate with this statement.
So that’s going to wrap this up for this special food whole weat crepe with nutella & banana filling recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
