Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, banana crepes (russian blinis) with fruit fillings. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meal: Banana Crepes (Russian Blinis) with Fruit Fillings. Leftovers: No, but if you cooked more batter than needed, you can either fry more crepes or leave the batter overnight in the fridge for tomorrow. Please note: All terms of storage are approximate, as all kitchen equipment is different.
Banana Crepes (Russian Blinis) with Fruit Fillings is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Banana Crepes (Russian Blinis) with Fruit Fillings is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook banana crepes (russian blinis) with fruit fillings using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Banana Crepes (Russian Blinis) with Fruit Fillings:
- Prepare 2/3 cup milk (5.07 oz)
- Prepare 1 egg
- Get 1 banana
- Make ready 1/8 teaspoon sugar
- Make ready 1/2 cup all-purpose flour (3 – 4 oz)
- Get Pinch salt
- Make ready 1/4 teaspoon olive oil
- Make ready 1 apple
- Make ready 1 cup raspberries (5 – 6 oz)
- Take 1 kiwi
They are perfect for breakfast or brunch, served with an assortment of toppings. Hosting a brunch with tons of finger food is always so much fun. They are extremely versatile as there are many ways to make them with variety of fillings: everything from meat, cheese, fruit or cottage cheese. Perfect for brunch, lunch, or as a dessert with a cup of hot tea!
Steps to make Banana Crepes (Russian Blinis) with Fruit Fillings:
- ! If you have blender, then put all ingredients right away in blender cup
- Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender)
- If you have hand blender add banana and mix again. If no, then mash banana in a separate bowl and add mashed banana into a large bowl with other ingredients
- Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again
- Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again
- Leave batter in the fridge for 10-15 minutes
- Meanwhile, wash, peel and chop apple and kiwi
- Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan
- Put fruit filling on the crepe, roll the crepe as an envelope
- Put leftovers of fruits as a side
I personally like them warm, right off the pan with a dollop of sour. Blini (Russian crepes) is absolutely my most favorite breakfast. I just love these buttery crepes dipped in sweet condensed milk or sour cream with jam. So a few years back (when I had very little interest in cooking actually, so this memory surprises me), I asked my mom to show me how to make them. French crepes filled with a sweet cream sauce over bananas and topped with whipped cream..
So that is going to wrap this up with this special food banana crepes (russian blinis) with fruit fillings recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
