Meatball Parmesan crescent roll ring
Meatball Parmesan crescent roll ring

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, meatball parmesan crescent roll ring. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brush tops of dough with melted butter, and sprinkle with Parmesan cheese. Meatball Parmesan crescent roll ring I had left over Sunday sauce and didn't feel like baked spaghetti or a casserole.so this is what was born :) L. In a large bowl, mix together ground beef, onion, bread crumbs, ¼ cup Parmesan, parsley, egg and garlic until combined.

Meatball Parmesan crescent roll ring is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Meatball Parmesan crescent roll ring is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have meatball parmesan crescent roll ring using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Meatball Parmesan crescent roll ring:
  1. Make ready roll
  2. Get 8 oz bag of itailan cheese mix..or mozzarella
  3. Get 1 1/2 cup spaghetti sauce, marinara ,or left over tomato based sauce
  4. Make ready 2 1/2 can cresent rolls (8pk)
  5. Make ready 1 packages sml bag cooked meatballs..or your own home made
  6. Make ready 1 pinch garlic, Italian seasoning

Make a small cut between each meatball just below the top of the puff pastry so that the roll is still connected. Repeat this step again with the medium roll and largest roll, wrapping them around each other. Add marinara sauce to the oven safe bowl. Brush egg wash over the entire ring and sprinkle the shredded parmesan cheese on top.

Instructions to make Meatball Parmesan crescent roll ring:
  1. Preheat oven to 375° (350° if using a dark or non stick baking sheet)
  2. Unroll crescent rolls and place on large baking sheet in shape of a Sun with the small triangles facing out like the rays and the wide ends all connecting to make a ring
  3. Add layer of cheese mix on the ring
  4. Add meat balls spaced about a 1/4in. Apart around the ring
  5. Add sauce on top and around the meatballs
  6. Bring all crescent roll "points" to the center and gently tuck and pinch to create a ring sprinkle top with remaining cheese
  7. Bake at 375° for 12.to 15 minutes finish in broiler for a couple minutes to golden up and crisp up top

Spread the unbaked pie crust evenly with meatball mixture, top with shredded cheese, cut the pie in desired size (cut as if you were cutting a pizza or pie) starting at the outside roll up slices, place on parchment paper lined cookie sheet, brush with milk and sprinkle with freshly grated Parmesan cheese if desired. Line large cookie sheet with cooking parchment paper. Make meatballs in microwave as directed on package; set aside to cool slightly. Unroll crescent dough and separate into triangles. Spoon filling onto wide end of triangles.

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