Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crescent rolls cinnabon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crescent rolls Cinnabon is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Crescent rolls Cinnabon is something that I’ve loved my whole life.
Author: Leslie Green - The Hungry Housewife. A semi homemade cinnamon roll made easy with a tube of Crescent Rolls. Butter and cinnamon sugar are rolled up in crescent rolls and baked for a sweet and super fast treat.
To begin with this recipe, we must first prepare a few ingredients. You can have crescent rolls cinnabon using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crescent rolls Cinnabon:
- Prepare 1 can Pillsbury crescent rolls
- Get 2 cups applesauce (homemade is best)
- Take 2 tsp cinnamon
- Make ready 2 tsp sugar
Soft and buttery, yet, light and airy these use a no-knead dough that takes just five. ***FYI cinnamon powder was missed during filming. Bake up a batch of warm, tender cinnamon rolls! It's easy when you start with refrigerated crescent rolls or dough. Spread each triangle with a thin layer of butter or margarine.
Steps to make Crescent rolls Cinnabon:
- Open crescent rolls and lay flat in a rectangular shape. Sprinkle with cinnamon and sugar
- Spread applesauce on top
- Roll up and cut into 8 rolls
- Place in buttered cast iron pan and bake at 350 degrees for 12-15 min
- Top with cream cheese icing. (Mix equal parts butter, cream cheese and icing sugar)
Sprinkle desired amount of cinnamon and sugar mixture over the buttered. These Crescent Cinnamon Rolls are clearly made from crescent dough, but I'm going to have to be honest with you for a second. These are by far better than any other. Crescent Roll Cinnamon Rolls with Marshmallow PEEPS. Unroll the crescent roll dough and pinch perforations to seal.
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