Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, meatball parmesan crescent roll ring. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Brush tops of dough with melted butter, and sprinkle with Parmesan cheese. Meatball Parmesan crescent roll ring I had left over Sunday sauce and didn't feel like baked spaghetti or a casserole.so this is what was born :) L. In a large bowl, mix together ground beef, onion, bread crumbs, ¼ cup Parmesan, parsley, egg and garlic until combined.
Meatball Parmesan crescent roll ring is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Meatball Parmesan crescent roll ring is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have meatball parmesan crescent roll ring using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Parmesan crescent roll ring:
- Take roll
- Prepare 8 oz bag of itailan cheese mix..or mozzarella
- Get 1 1/2 cup spaghetti sauce, marinara ,or left over tomato based sauce
- Take 2 1/2 can cresent rolls (8pk)
- Make ready 1 packages sml bag cooked meatballs..or your own home made
- Make ready 1 pinch garlic, Italian seasoning
Spread the unbaked pie crust evenly with meatball mixture, top with shredded cheese, cut the pie in desired size (cut as if you were cutting a pizza or pie) starting at the outside roll up slices, place on parchment paper lined cookie sheet, brush with milk and sprinkle with freshly grated Parmesan cheese if desired. Line large cookie sheet with cooking parchment paper. Make meatballs in microwave as directed on package; set aside to cool slightly. Unroll crescent dough and separate into triangles.
Steps to make Meatball Parmesan crescent roll ring:
- Preheat oven to 375° (350° if using a dark or non stick baking sheet)
- Unroll crescent rolls and place on large baking sheet in shape of a Sun with the small triangles facing out like the rays and the wide ends all connecting to make a ring
- Add layer of cheese mix on the ring
- Add meat balls spaced about a 1/4in. Apart around the ring
- Add sauce on top and around the meatballs
- Bring all crescent roll "points" to the center and gently tuck and pinch to create a ring sprinkle top with remaining cheese
- Bake at 375° for 12.to 15 minutes finish in broiler for a couple minutes to golden up and crisp up top
Spoon filling onto wide end of triangles. Wrap each portion around a meatball, enclosing meatball completely; pinch dough firmly to seal. Place on greased baking sheets, seam side down. Make a small cut between each meatball just below the top of the puff pastry so that the roll is still connected. Repeat this step again with the medium roll and largest roll, wrapping them around each other.
So that’s going to wrap it up with this special food meatball parmesan crescent roll ring recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
