Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, pfannenkuchen (german pancake/crepe). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pfannenkuchen (German Pancake/Crepe) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pfannenkuchen (German Pancake/Crepe) is something that I have loved my entire life.
Add flour and salt to a large bowl and give it a dry mix. Make a well in the center and add the eggs. Mix well and slowly add milk.
To begin with this recipe, we must prepare a few components. You can have pfannenkuchen (german pancake/crepe) using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pfannenkuchen (German Pancake/Crepe):
- Make ready 2.5 cup flour
- Get 2 teaspoon salt
- Prepare 2 eggs
- Take 2-3 cups milk
- Take Olive oil
My grandmother has been making German pancakes for as long as I can remember. My mom did that too and I have done it a few times. And now when I have Pfannenkuchen tonight I'll make sure I have. In der Pfanne mit wenig Butter dünne Pfannenkuchen backen.
Instructions to make Pfannenkuchen (German Pancake/Crepe):
- Add flour and salt to a large bowl and give it a dry mix. Make a well in the center and add the eggs. Mix well and slowly add milk.
- Continue to add milk until the batter becomes very smooth and creamy - not thick.
- Preheat non-stick pan at medium-high heat with drizzle of olive oil.
- When hot, add ladle-full of batter to pan and tilt to cover all areas of pan with batter.
- Check the underside of the Pfannenkuchen once edges begin to brown slightly. Add a small drop of oil to the uncooked side and spread over surface. Flip when bottom is golden.
- Make sure heat is not too high, as this side will only take a minute or so to be done. Once small, light-brown, bubble shaped spots appear, the Pfannenkuchen is done. Remove from the pan and plate.
- Add drizzle of oil to pan and repeat until batter is gone. (roughly 8-10 Pfannenkuchen)
- Serve with savory flavors, such as meats and cheeses or sweet flavors, such as jams and butter.
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