Vanilla Oats crepes with lime syrup
Vanilla Oats crepes with lime syrup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vanilla oats crepes with lime syrup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vanilla Oats crepes with lime syrup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vanilla Oats crepes with lime syrup is something which I’ve loved my entire life.

In a large bowl, mix together the milk, egg yolks and vanilla. Stir in the flour, sugar, salt and melted butter until well blended. In the tropics, limes are more common than lemons (which are imported and expensive), so limes were commonly used as a replacement for lemons.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vanilla oats crepes with lime syrup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Oats crepes with lime syrup:
  1. Prepare 2 cups flour
  2. Take 1/2 cup milk
  3. Get 1 tsp baking soda
  4. Get 1/4 cup sugar
  5. Make ready 1 tsp vanilla extract
  6. Take 4 Tbl spoon of oats
  7. Get 4 large egss
  8. Take Butter or oil to grease pan
  9. Make ready For the lime syrup
  10. Make ready Half cup of sugar
  11. Make ready Half cup of water
  12. Prepare 1 Tbl spoon of fresh lime juice

The flavor of both flours is very neutral (although oat For the liquid ingredients. I used almond milk (any plant-based milk will work) and a splash of maple syrup (optional for slightly sweeter crepes). Make Your Own Limoncello Midori Sour Mixed DrinkA Magical Mess. These Almond Oat Banana Crepes are such a delicious way to enjoy a healthy treat for breakfast!

Steps to make Vanilla Oats crepes with lime syrup:
  1. For the syrup: On moderate heat mix sugar and water with lime and continue to stir until sugar well dissolved.
  2. Continue to stir untill turn golden brown (a little sticky). (I added few drops of vanilla extract). Note If the syrup is too thick you can add water and continue to stir until desired texture is achieved.
  3. For the crepes: Mix eggs and milk and whisk
  4. Mix all the dry ingredients very well and add up the liquid mix, add the vanilla extract and whisk very well. Note: mixture should be light i.e not thick (to be able to get a thin flexible crepe)
  5. Pre heat your pan with Little butter/oil on low heat and add the batter, when it starts little bubble from the top, it's then time to flip to the other side.
  6. After flipping you then fold into half, after some seconds flip to the other half side then fold into quarter.
  7. Serve with syrup or your choice.

Almond meal, ground oats, milk, eggs, and vanilla. That's this and this is that. Bananas, melted chocolate, peanut butter, maple syrup, yogurt, ricotta or cottage cheese, honey, berries, and/or Nutella. Add the rest of the bean pod, and the lime zest, as well. Spoon the hot spiced syrup over the skewers, and serve with ice cream, if desired.

So that’s going to wrap this up for this special food vanilla oats crepes with lime syrup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!