Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, layered milk crepe cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Matcha Mille Crepe Cake is made of thin layers of green tea crepes stacked together with fresh whipped cream in-between. This elegant and decadent cake will wow your guests when they see the rich green layers! Gradually mix in butter and warm milk.
Layered Milk Crepe Cake is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Layered Milk Crepe Cake is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have layered milk crepe cake using 16 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Layered Milk Crepe Cake:
- Take [Crepe mixure]
- Take 220 grams Bread (strong) flour
- Prepare 80 grams Sugar
- Make ready 1 tsp Salt
- Make ready 2 Eggs
- Prepare 600 ml Milk
- Get 20 ml Brandy
- Get 1/2 tsp Vanilla oil
- Make ready [Cream for filling]
- Make ready 400 ml Heavy cream
- Get 4 tbsp Sugar
- Prepare 1 tbsp Brandy
- Make ready 1 tbsp Rum
- Make ready 1 dash Vanilla essence
- Make ready [Others]
- Make ready 1 Strawberries
Crepes combine whole milk, heavy cream, flour, powdered. An absolutely charming establishment tucked away In a saucepan over low heat, bring milk almost to a boil (simmer). Immediately remove from heat and slowly whisk the milk into the egg mixture. Here's the best mille crepe cakes in Singapore.
Instructions to make Layered Milk Crepe Cake:
- Put strong flour, sugar, and salt for the crepe mixture into a bowl and whisk. You don't have to sift the flour.
- Add eggs and 1/3 milk.
- Mix together well.
- Now pour in the rest of the milk and add brandy and vanilla oil according to your taste.
- Strain the mixture and rest in the fridge for about half a day. If you want to cook without resting time, the crepes might shrink when cooked. Remember to mix lightly every time before you scoop out the mixture.
- Heat the oil in a frying pan and remove any excess with kitchen paper. Fill a ladle to about 80% with the mixture and pour evenly into the frying pan.
- When the edge starts to turn a light golden brown, push the edge with chopsticks and then lift with your hands to turn it over. Please be careful not to burn yourself!
- Cook the other side for few seconds only.
- Make around 20 crepes and pile them up on the plate.
- Once the crepes cool down, whip the cream for the filling and thinly spread onto the crepe. The alcohol is optional.
- Then put second crepe on top. Spread cream on this crepe thinly again. Repeat until the last crepe is placed on top with no cream.
- Cover with plastic wrap and shape gently with your hands.
- When you are ready to slice the cake, remove from the wrap and dip a knife into boiling water before cutting.
- If there is any cream left, use it to decorate the cake.
- Then add strawberries. It is also delicious if you drizzle over chocolate sauce when you eat.
- Serve on a plate.
A crêpe cake, or gâteau de crêpes, is a French dessert made of many crêpes layered with filling in between. Place it on top of the first and repeat with spreading on the filling. Crêpe Cake with Coconut Filling - Victoria Magazine. Mille cake - for 'mille' means 'a thousand' in French - is essentially layers of crepes stacking together, with a thin layer of cream sandwiched between each crepe. Sift the flour into the bowl and mix well.
So that’s going to wrap this up for this exceptional food layered milk crepe cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
