Coconut Crepe Roll / Kuih Ketayap
Coconut Crepe Roll / Kuih Ketayap

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coconut crepe roll / kuih ketayap. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Coconut Crepe Roll / Kuih Ketayap is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Coconut Crepe Roll / Kuih Ketayap is something which I have loved my entire life. They are fine and they look fantastic.

To assemble the kuih ketayap, lay a piece of the thin crepe on a flat surface. Smooth sides up onto the plate. Arrange them neatly on a plate.

To begin with this recipe, we must prepare a few components. You can have coconut crepe roll / kuih ketayap using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Crepe Roll /

Kuih Ketayap:

  1. Prepare COCONUT FILLINGS
  2. Make ready 2 cup fresh grated coconut
  3. Make ready 1/2 cup sugar
  4. Take 1/4 cup water
  5. Make ready 1/2 cup grated palm sugar (gula melaka) or molasses
  6. Take CREPE
  7. Prepare 160 grams flour
  8. Get 1 egg
  9. Get 160 ml coconut milk
  10. Take 200 ml water
  11. Take 1 drop of green food colouring
  12. Take PANDAN LEAF EXTRACT
  13. Make ready 2 tbsp sprigs of pandan leaf or screw pine leaf

Spoon the coconut filling onto the edge of the crepe. Roll it up snugly, folding the sides in at mid-point and continue to roll to the end. You could end up with slightly different figures depending on how small or big you make yours. A soft green crepe roll that has caramelized coconut filling in it.

Instructions to make Coconut Crepe Roll /

Kuih Ketayap:

  1. PANDAN LEAF EXTRACT
  2. pound pandan leaf then extract 1 tbsp of juice
  3. MAKE BATTER
  4. put all ingredient and mix well for a smooth batter then add 1 tbsp of pandan leaf extract
  5. MAKE CREPE
  6. oil pan then pour a scoop of batter and swirl the pan gently for a thinly layer of crepe
  7. in low heat for half a minute then turn over for another half minute
  8. let it cool on paper towel
  9. MAKE FILLING
  10. in pan with shreded coconut and palm sugar with white sugar and water mix evenly for 2 minute till fragrant and dry till lightly toasted
  11. TO SERVE
  12. put 2 tbsp of coconut fillibgs and wrap up like a burrito
  13. serve immediately

This is one of the very first kuih (cake) I've learned to make during home science class. I remember my partner and I had to pound the pandan (screwpine/pandanus) leaves to make the green coloring for the batter and trying very hard to make a perfect piece of crepe as years. The Boy put my crepe making skills to the test when he decided he wanted to make some traditional Malaysian desserts. So here you go folks, a simple, quick and easy recipe to make some delicious home-made Pandan Crepe Rolls with a deliciously addictive filling. Kuih Dadar / Ketayap (Pandan Crepe Rolls with Caramelised Coconut Filling) Recipe Kuih dadar - Pandan crepes rolls with sweet coconut filling Kuih Dadar, also known as Kuih / Kueh Ketayap or Tayap is sweet coconut crepes wrapped with coconut filling.

So that is going to wrap it up for this exceptional food coconut crepe roll / kuih ketayap recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!