Chicken Cheese Stuffed Crepes
Chicken Cheese Stuffed Crepes

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken cheese stuffed crepes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Remove from the heat; add chicken and the mushroom mixture. In a small saucepan, heat remaining milk and cheese over medium-low heat, until cheese is melted, stirring constantly. Like a wrap, I stuff my homemade crepes with shredded chicken, cream cheese, corn, cherry tomatoes and chopped parsley.

Chicken Cheese Stuffed Crepes is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Cheese Stuffed Crepes is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken cheese stuffed crepes using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cheese Stuffed Crepes:
  1. Get Ingredients (For the Crepes)
  2. Make ready 1 cup Self Raising Flour
  3. Prepare 2 Eggs (Well Beaten)
  4. Get 1/2 cup Milk
  5. Prepare 1 pinch Baking Powder
  6. Get As required Salt
  7. Prepare 2 tbsp Oil
  8. Get (For the Filling)
  9. Prepare as required Chicken Roast
  10. Get 450 gms chicken breast boneless pieces
  11. Prepare 2 tbsp lemon juice
  12. Get 1/4 tsp turmeric powder
  13. Prepare 2 tbsp ginger garlic paste
  14. Make ready 1 tsp each black pepper powder,fennel powder,cumin powder
  15. Prepare 2 tsp chicken masala
  16. Prepare 1 tbsp coconut oil
  17. Take 2 tbsp saffola oil
  18. Get 1/2 tsp mustard seeds
  19. Make ready 1/4 tsp cumin seeds
  20. Take 1 pinch asafoetida
  21. Prepare 2-3 whole red kashmiri chillies
  22. Prepare 2 sprigs curry leaves
  23. Prepare 2 chopped onions
  24. Take 4 Cheese Cubes (Grated)

In this savory crepe recipe I show you not only how to make crepes the easiest way, but also give you a delicious recipe for cheesy chicken crepes, one of our family's. To finish the stuffed crepes, lay a crêpe out on counter top. Place a couple of tablespoons of filling mixture along the centre and roll up to enclose. Fold the other side of the crepe over the filling.

Instructions to make Chicken Cheese Stuffed Crepes:
  1. For the Crepes: In a bowl, add flour, baking powder and salt and mix it.
  2. In another mixing bowl, add eggs and beat it well. Add oil and mix it. Add milk and whisk it. Add this mix to the flour mix and whisk to make a smooth batter of pouring consistency.
  3. Heat a non stick pan. Brush it lightly with oil. Pour a spoon of batter and spread it evenly like a dosa. Cook on low heat. Flip and cook other side too. I brushed oil lightly only while making the first crepe. I didn't use oil for the remaining crepes.
  4. Prepare crepes of the entire batter and keep aside.
  5. Add grated cheese to the shredded chicken and mix well.
  6. Now take each crepe. Spread the chicken cheese mix at the entrance of the crepe and roll tightly and press it at the end.
  7. Heat a non stick pan and lightly brush it with oil. Place the rolled crepes on the pan and let it cook till it becomes golden brown on the under side. Brush the top part with oil and flip and cook on the other side till golden brown.
  8. Remove from pan and cut at the center and serve warm.
  9. (For the Chicken Roast): Marinate 450 gms chicken breast boneless pieces with 2 tbsp lemon juice, 2 tbsp ginger garlic paste, 1/4 tsp turmeric powder, salt as required, 1 tsp white pepper powder, 1 tsp black pepper powder, 1 tsp fennel powder, 1 tsp cumin powder and 2 tsp chicken masala. Marinate for few hours or overnight. Cook this marinated chicken in a rice cooker or steamer.
  10. In a cooking pan, heat 1 tbsp coconut oil alongwith 2 tbsp saffola oil. Add 1/2 tsp mustard seeds and allow it to crackle. Add 1/4 tsp cumin seeds, pinch of asafoetida, 2 to 3 whole red kashmiri chillies, 2 to 3 green chillies, 2 sprigs curry leaves and 2 chopped onions and saute till the onions are golden brown. Add the cooked chicken and saute till the gravy thickens and coats the chicken. Allow to cool. Shred the chicken pieces and keep aside.

Fold it over again until you have a quarter shape. Serve warm with a dollop of sour cream. For crepe batter, in a small bowl, combine egg and milk. Add flour and salt until well blended. This Chicken and Mushroom Crepe Recipe is a fantastic dish to serve for lunch or a fancy brunch.

So that is going to wrap it up for this exceptional food chicken cheese stuffed crepes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!