Savoury Crepes
Savoury Crepes

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, savoury crepes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crepes are great to make ahead and stuff with your favourite fillings - sweet or savoury! Shrimp & Crab Savory Crepes Recipes. If you're a seafood lover, pop on over to Kraft and scoop up this savory crepes recipe.

Savoury Crepes is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Savoury Crepes is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have savoury crepes using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Savoury Crepes:
  1. Take For the Crepes
  2. Make ready 1 cup all-purpose flour
  3. Take 1/4 teaspoon salt
  4. Make ready 3 eggs
  5. Take 1 1/4 cups milk, 1% or 2%
  6. Prepare 2 tablespoons butter, melted
  7. Prepare For the Filling
  8. Get 3 tablespoons olive oil, divided
  9. Prepare 2 cups quartered brown mushrooms (about 7 mushrooms)
  10. Make ready 1 1/2 cups diced waxy potato (about 4 potatoes)
  11. Take 1 medium yellow squash, diced (about 1 1/2 cup)
  12. Take 1 medium red bell pepper, diced (about 1 1/2 cups)
  13. Take 1/2 medium yellow onion, diced (about 1/2 cup)
  14. Make ready Salt and pepper
  15. Take 1 cup Hollandaise sauce

FULL RECIPE BELOW Whether it's for breakfast, lunch or dinner, these crepes are a favorite! Have you ever tried savory crepes? I've loved crepes since I was a little girl. My mom would make them occasionally for a weekend breakfast and I remember how fickle they could be.

Instructions to make Savoury Crepes:
  1. In a bowl, combine flour and salt. In a separate bowl, whisk together eggs, milk and melted butter. Whisk egg mixture into flour mixture until smooth. Cover and refrigerate for 1 hour. Strain mixture into a clean bowl.
  2. Heat a small non-stick skillet or crepe pan over medium heat. Brush pan with some oil. Pour approximately 1/4 cup batter into the center of the pan, swirling pan to coat. Cook for about 1 minute or until the bottom is a light golden colour. Flip and cook for 30 seconds. Transfer to a plate. Repeat with remaining batter.
  3. Place a 12" or larger skillet–for which you have a lid–over medium-high heat. Add one tablespoon of the olive oil and swirl to coat the pan. Once the oil is shimmering, add the quartered mushrooms along with a few generous pinches of salt. Saute, turning occasionally, until they release their liquid and turn golden brown on all sides (5 to 7 minutes). Use a slotted spoon to transfer the mushrooms to a plate. Set aside.
  4. Pour the remaining two tablespoons of olive oil into the pan. Add the potatoes and season with salt and pepper. Toss well. Turn the heat down to medium, cover, and allow to cook for 5 minutes. Remove the lid and add the squash, pepper, and onion. Turn the heat back up to medium-high and saute until the potatoes are tender and the vegetables are browned (4 to 7 minutes). Fold the mushrooms back into the pan of vegetables. Add in the Hollandaise sauce and mix.
  5. Stuff the crepes with the vegetable mixture (either in triangles, or 'burrito-style') and enjoy hot, or at room temperature.
  6. NOTE : Make-ahead: Stack crepes between waxed paper, wrap and refrigerate for up to 3 days or freeze for up to 1 month.
  7. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!

French savoury crepes are usually known as standard large crepes or "gallettes" which are topped up with various ingredients, folded and then served to customers. Savoury vegan crepe recipe, made with aquafaba for an unctuous bite appeal. A touch of finely chopped scallions is quintessential to these delectable Mauritian crepes. Discover how to make sugary and savoury crêpes But there's more to crepes than their popular and tasty nature. Like most foods in France, they're just as rich in tradition as they are in deliciousness.

So that’s going to wrap this up with this special food savoury crepes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!