Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, corn crepes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Corn crepes is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Corn crepes is something that I have loved my whole life. They are fine and they look wonderful.
Combine all ingredients except the vegetable oil and mix well.. Place corn in a blender; cover and process until smooth. In a large bowl, whisk cornstarch, flour and milk until smooth.
To begin with this particular recipe, we have to first prepare a few components. You can cook corn crepes using 29 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Corn crepes:
- Prepare for Filling-
- Prepare 3 tbsp butter
- Make ready 1 cup boiled corns
- Make ready 1/2 Cup chopped onions
- Prepare 1/2 cup Chopped capsicum
- Make ready as per taste salt
- Take 1 tsp black pepper
- Take 1 tsp green chilli and ginger paste
- Take 1 tsp dry mango powder
- Make ready 1 tsp red chilli flakes
- Take 1 tsp italian herbs
- Take For CREPES(6)–
- Make ready 1/3 cup cake flour
- Take 1/3 cup corn flour
- Take 1/3 cup milk
- Take 1/3 cup water
- Take 1 tsp sugar
- Get 3 tsp butter
- Take as per taste salt
- Make ready for Gravy–
- Take 2 tsp garlic paste
- Make ready 2 tsp ginger paste
- Get 1/2 cup onion paste
- Get 1/3 cup cream
- Make ready 2 tsp red chilli powder
- Make ready 1/2 TSP turmeric powder
- Make ready 2 tsp italian herbs
- Take as per taste salt
- Take as required cheese
The Best Corn Flour Crepes Recipes on Yummly Ham, Apple & Cheddar Crepes, Gluten Free Quinoa And Corn Flour Crepes, Codfish Crepes MIX corn starch, milk and salt in a large bowl with a wire whisk. Combine butter, cornmeal and eggs in a separate bowl; beat until well mixed. HEAT a greased non-stick skillet over medium heat.
Instructions to make Corn crepes:
- For the crepes, combine the plain flour, corn flour, milk, sugar, butter, salt and water and mix well using a whisk till no lumps remains.
- Heat a non-stick pan and brush lightly with the butter. Cool slightly pour ladleful of mixture into the pan and tilt in a circular motion to make a 150mm. Cook till the light pink spot appears both sides.
- For the filling, heat the butter in a non-stick pan and add onion cook till golden brown and then add capsicum and corn. And then add the spices. And cook for 3 to 5 minutes.
- Firstly, heat a oil in a pot, and add the onion paste cook for 2 minutes and then add ginger and garlic paste cook for one minute.
- Secondly, add tomato puree cook for a while and then add the spices and then add the cream.
- Thirdly, take a baking tray, and apply oil on the tray.
- Fourthly take the crepe, then add the filling and roll it. Continue with rest of the crepes. And arranged the crepes on the tray.
- Fifthly, after they are arranged on the tray and then add tomato gravy and cheese on the top. And bake in 200°c for 24 minutes.
Mix dry ingredients and add to the wet ingredients. Turn out onto wax paper; cool. For the crepe batter: Place all ingredients in a blender and process until smooth. Tilt the pan in a circular motion to allow the batter to spread to the edges. Fold the crepe in half and remove with a spatula to a serving plate.
So that is going to wrap this up for this exceptional food corn crepes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
