Herbed crepes with white chicken filling
Herbed crepes with white chicken filling

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, herbed crepes with white chicken filling. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Herbed crepes with white chicken filling is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Herbed crepes with white chicken filling is something which I’ve loved my entire life. They are fine and they look fantastic.

Herbed Chicken Savory Crepes with Wild Mushroom "Cream" Sauce. This filling and sauce combination is so ridiculously good. And the filling and sauce are actually autoimmune protocol friendly if you omit the pepper (if you've reintroduced eggs, you could go ahead and make the crepes too).

To begin with this particular recipe, we must first prepare a few ingredients. You can cook herbed crepes with white chicken filling using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Herbed crepes with white chicken filling:
  1. Prepare 3/4 cup Maida
  2. Make ready 200 ml Milk
  3. Make ready 2 nos Egg
  4. Make ready 3 tbsps Oil
  5. Make ready 1/2 tsp Baking powder
  6. Make ready to taste Salt
  7. Make ready coriander leaves Fresh
  8. Get Rosemary
  9. Get 3 - 4 Mint leaves freshly chopped leaves
  10. Get 2 Chicken ( boneless cut into chunks) breast pieces
  11. Get 1 Potato large - cut into cubes
  12. Prepare Mushrooms - chopped
  13. Prepare 1 Onion - chopped medium sized
  14. Take / Butterolive oil
  15. Prepare 1/4 - 1/2 cup Milk
  16. Take 1 tbsp Maida
  17. Make ready basil Dried leaves
  18. Prepare 1 Tomato small chopped
  19. Make ready 1 tbsp Lime juice
  20. Get Black pepper powdered as per taste
  21. Prepare 4 - 5 pods Garlic - finely grated
  22. Get Cheddar cheese - grated
  23. Prepare to taste Salt

I like to serve this crepe recipe in pretty white gratin dishes. I find the gratin dishes also help to keep the crepe and its filling intact when you roll it. Drizzle a little more bechamel sauce on top and sprinkle with some gruyere cheese and paprika. Assemble crepes layering ham, cheesy eggs and finishing with browned butter and wrap.

Instructions to make Herbed crepes with white chicken filling:
  1. Whisk all the ingredients for the crepe well till there are no lumps at all. Then add the finely chopped herbs. and mix well. (You may add whatever herbs u like - dill, thyme etc.) I have added more of coriander, little rosemary and very less mint. Make sure u r generous while adding the herbs. Keep this mix aside. It is good if its allowed to sit at least for half an hour.
  2. Sauté garlic and onion in butter.(I prefer butter whenever I make white fillings as it enhances the taste.)Add salt.When it becomes soft, add the chicken chunks, cut mushrooms & potato. Sauté well.
  3. Add pepper, lime juice, dried basil and let this cook well with the lid on.
  4. When the chicken is cooked, add the chopped tomato and leave it on high flame for 5 minutes.
  5. Now add the milk little by little. Add maid and then mix well.The filling shouldn't be runny. Instead should be creamy- this will give you a moist filling inside the crepe. So add the milk according to that consistency and take it off the flame when set.
  6. In a non stick pan, pour a ladle of the crepe mixture. The crepe should be thin. Since the mix has oil and egg, it will come out easily, u needn't put extra oil while making the crepe but u may drizzle some butter for taste sake :)
  7. Place filling in the crepe and roll it while the crepe is hot.
  8. When all the crepes are done, keep them in a baking tray, sprinkle the grate cheddar and keep it a preheated oven for 5 minutes till the cheese melts. Remove them from the tray, cut and serve with a spicy sauce.

Delicious savory herb crepes filled with scrambled eggs, flavorful swiss and ham and finished with rich brown butter. Pancakes filled with dill flavoured chicken filling and rolled up. Ingredients for Herbed Crepe Rolls With Chicken Recipe. Also fixed the white sauce and thought it was good but not great. Chicken, vegetables, and cheddar cheese are stuffed into this savory chicken crepe recipe.

So that’s going to wrap it up for this exceptional food herbed crepes with white chicken filling recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!