Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, crepes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Crepes is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Crepes is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook crepes using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crepes:
- Prepare 1 cup flour
- Take 3 tbsp sugar
- Prepare 3 eggs
- Prepare 2 cup milk
- Take 1 tbsp vanilla
- Make ready 2 tbsp melted butter
- Prepare 1/4 tsp salt
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.
Instructions to make Crepes:
- Sift dry ingredients together
- Melt your butter for a few seconds just enough to be melted but not very hot
- Mix eggs milk vanilla and butter together in seperate bowl
- Slowly add dry ingredients into wet and mix and wisk well in between adding the dry ingredients
- Heat a small skillet or crepe pan on medium heat and butter well especially the edges.add 2 or three tbs I used 1/4 dry measuring cup and filled it about two thirds of the way.it worked perfectly
- Add the batter to the pan I dumped mine on one side of the pan and swirled it until the whole bottom of the pan was covered
- Cook for about one minute I waited till my edges were a bit brown because I like mine a little crispy on the edges and carefully flip cook for another 20 or 30 seconds.I made a few a little brown and crispy like I like and a few pale like my husband likes this batter is wonderful
The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter?
So that’s going to wrap it up for this exceptional food crepes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
