Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach patishapta crepe/pancake with khoya coconut filling. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spinach Patishapta Crepe/Pancake with khoya Coconut filling is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Spinach Patishapta Crepe/Pancake with khoya Coconut filling is something which I have loved my entire life.
A Bengali sweet dish recipe,Patishapta (pancakes with coconut filling) is easy to prepare and a must have during festivals and winters. Allow batter to set and cook till the pancake is turning slightly brown. With a teaspoon, spread the coconut filling half-an-inch wide across the pancake at one end.
To begin with this recipe, we must prepare a few ingredients. You can cook spinach patishapta crepe/pancake with khoya coconut filling using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach Patishapta Crepe/Pancake with khoya Coconut filling:
- Get Ingredients for the Patishapta-
- Make ready 1 cup refined flour
- Take 1/2 cup semolina/suji
- Prepare 1/4 cup rice flour
- Take 1 cup milk
- Prepare 1 tsp oil for cooking
- Get For the filling-
- Get 2 cups grated coconut
- Get 1 cup patali gud
- Get 1/4 cup khoya kheer
The festival of rice harvest in Bengal, 'poush Ingredients in Patishapta Recipe: Thin crepes made with refined flour, rice flour and semolina. Stuffed with a tasty coconut and jaggery filling. Sometimes coconut is combined with khoya/thickened milk, or only khoya or thickened milk is used. The patishapta may be drizzled with The coconut filling is sometimes sweetened with gur/jaggery (unrefined cane sugar).
Instructions to make Spinach Patishapta Crepe/Pancake with khoya Coconut filling:
- Method for the filling- In a wok mix grated coconut,patali gud/ date palm jaggery, khoya kheer & place it over low flame.
- Keep stirring the mixture till it gets sticky.Keep aside to cool.The process will take 15-20 mints.
- For the Patishapta- Take the refined flour, suji/ semolina & rice flour in a bowl.Add milk,spinach puree & mix carefully avoiding making any lumps.
- Heat a little oil in a nonstick pan by brushing.Pour a thin layer of the batter on it & spread it quickly with a ladle.
- Place the filling lengthwise at the centre of it & fold the patishapta.
- Serve the delicious Patishapta with khoya kheer & enjoy.
The jaggery imparts a very nice flavor and a lovely burnt brown color. See great recipes for Patishapta, Patishapta (Bengali Traditional Dessert) too! #new As one of the traditional Bengali delicacies, PATISHAPTA is a pancake-like recipe mostly prepared during winters. They're a great low-carb alternative to Sweet, but not too sweet, and with a subtle taste of coconut. Patishapta is a delicious Bengali Pancake stuffed with Jaggery flavored Coconut. These sweet Banana Spinach Pancakes are a favorite when you're looking to boost nutrition in a favorite breakfast option.
So that is going to wrap it up with this exceptional food spinach patishapta crepe/pancake with khoya coconut filling recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
