Tinklee's Raspberry Crepes
Tinklee's Raspberry Crepes

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, tinklee's raspberry crepes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tinklee's Raspberry Crepes is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Tinklee's Raspberry Crepes is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have tinklee's raspberry crepes using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tinklee's Raspberry Crepes:
  1. Take crepe batter
  2. Make ready 2 eggs
  3. Take 3/4 cup milk
  4. Get 1/2 cup water
  5. Prepare 1 cup flour
  6. Take 3 tbsp melted butter
  7. Get 1 chocolate sauce
  8. Take raspberry filling
  9. Prepare 2 1/2 cup raspberries
  10. Get 1/2 cup sugar
  11. Take 1 tbsp cornstarch
  12. Make ready cream filling
  13. Prepare 4 oz cream cheese
  14. Get 1 cup whipping cream
  15. Make ready 3/4 cup powdered sugar
  16. Take 1 tsp vanilla
  17. Take topping and decoration
  18. Get 1 powdered sugar
  19. Get 1 cocoa powder
  20. Prepare 1/2 cup chocolate chips-optional
  21. Make ready 2 tsp shortening or butter-optional
Instructions to make Tinklee's Raspberry Crepes:
  1. mix all together all the ingredients for the crepe batter, let sit in the refrigerator for one hour
  2. beat cream cheese till light and fluffy, add whipping cream, powdered sugar, and vanilla and beat till light and fluffy and holds a firm shape, then place in refrigerator
  3. add raspberries, sugar and cornstarch to a sauce saucepan and cook over med -low heat till bubbly, cook for I min longer, then remove from heat, place in refrigerator to get cooled d own
  4. preheat your burner to med-high, using a 8" non-stick frying pan, add a touch of butter to the pan just enough to give it a gloss, remove any extra, pour 1/4 cup of batter in pan, and turn pan to coat the total bottom of of the pan
  5. cook for 10-15 seconds (look for your crepe to no longer be wet looking), then flip and cook the other side for 5-6 seconds
  6. place on wax paper, keeping wax paper between crepes
  7. add cream filling to the middle of crepe, add a spoonful of raspberry filling to crepe
  8. hold crepe in half, then in half again,
  9. place 1 filled crepes on plate, sprinkle with a small coating of powdered sugar and a dust of cocoa powder, for extra effects decorate plate with chocolate dots
  10. optional -melt chocolate chips and shortening/butter in microwave, then place in a sqeeze bottle or a plastic baggie with the tip cut off

So that’s going to wrap it up with this special food tinklee's raspberry crepes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!