Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, apple pie crepe cupcake…things. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy apple pie cupcakes that combines all of the comforting flavors of apple pie in cupcake form. When fall arrives, I crave all things apple! These cupcakes are one of my favorite easy apple desserts, along with apple snickerdoodle mini muffins and caramel apple pie bars.
Apple Pie Crepe Cupcake…things is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Apple Pie Crepe Cupcake…things is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple pie crepe cupcake…things using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple Pie Crepe Cupcake…things:
- Get "Crepes"
- Get 2 eggs
- Make ready 3/4 cup regular milk
- Get 1/2 cup water
- Get 3 tbs sugar (I used a cuban coffee cup and filled it halfway)
- Make ready 1 tsp salt
- Take 1 tsp vanilla extract
- Take 1 1/4 cup flour
- Take 3 tbs melted butter
- Get For the Pan
- Make ready Olive oil
- Prepare When Prepping for the Oven
- Make ready 1 tsp brown sugar
- Make ready pinch apple pie spice
- Get 1 can apple pie filling
We reimagined America's sweetheart—apple pie—into cupcakes made from refrigerated cinnamon rolls and filled with cubed and caramelized Granny Smith apples. Indulge in these simple apple pie cupcakes topped with a creamy cinnamon-nutmeg icing for the perfect fall dessert alongside a cup of coffee. Apple Pie Cupcakes. this link is to an external site that may or may not meet accessibility guidelines. A fun and easy apple pie cupcake recipe made with cinnamon roll dough, spiced apples and a crumble topping.
Steps to make Apple Pie Crepe Cupcake…things:
- Beat your eggs, melt your butter, then whisk all your wet and dry ingredients into a mixing bowl like you do. But remember to pour the milk and water slowly! Your batter should be a little thick but mostly liquidy.
- Pull out a spatula and a ladel, set your pan on the stove, and drizzle some olive oil on it. Set your heat to medium-high (mine was set to 8/10). Like with pancakes, pour the batter into the pan, wait for the edges to stick to the pan, then flip it over– but oh CRAP! The damn thing broke! What you can save, set on a plate nearby and enjoy! For the pieces that didn't make it, shovel them up into a bowl—those are important. Repeat until the mixing bowl is empty.
- For the pieces that broke off, pull out a cupcake baking pan, and put some of those little paper cups in it. Next, break apart the broken pieces (yes, break them MORE) and set them neatly into the little cups. When you reach about halfway, stop, and place a few bits of the apple pie filling into the center. Cover the filling with the broken crepe pieces until the cup is full.
- Mix the brown sugar and apple pie spice, and cover the crepe pieces inside the cup. Use ALL of it!
- Set the oven to 350 F, and bake for 30 minutes.
- 👌
Jump to the Apple Pie Cupcakes Recipe or watch our quick recipe video showing you how we make them. This is a rich, decadent apple pie in a cupcake. It's moist, sweet with a hint of sour from the apples. Collection by Sprinkles Cupcakes, Cookies & Ice Cream. These apple hand pies are prepared with homemade buttery pie crust and cinnamon sweet apple pie filling.
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